If you’re searching for a vibrant, nourishing, and downright delicious weeknight dinner, the Shrimp and Asparagus Stir-Fry with Mushrooms Recipe is exactly what you need. This dish combines tender shrimp with fresh asparagus and earthy mushrooms, all enveloped in a savory sauce that’s bursting with umami. It’s quick to prepare, full of bright colors and textures, and offers a perfect balance of protein and veggies that feels both satisfying and light. Plus, it’s the kind of meal that makes you want to grab a fork and dive right in every time.
Ingredients You’ll Need
Gathering your ingredients is a breeze with this recipe, as each one plays a key role in building layers of flavor, texture, and a beautiful presentation on your plate. From the crisp asparagus to the juicy shrimp and flavorful mushrooms, these essentials will come together in no time.
- 1 pound large shrimp (peeled and deveined): Using large shrimp ensures a tender bite and quick cooking time.
- 1 bunch asparagus (trimmed and cut into 2-inch pieces): Fresh asparagus adds a lovely crunch and vibrant green color.
- 1 cup mushrooms (sliced, such as cremini or shiitake): Mushrooms bring an earthy depth that complements the shrimp perfectly.
- 2 tablespoons vegetable oil: A neutral oil perfect for stir-frying at high heat without overpowering flavors.
- 3 garlic cloves (minced): Garlic infuses the dish with its signature aromatic punch.
- 1 teaspoon fresh ginger (grated): Ginger adds warmth and a subtle zing that brightens every bite.
- 2 tablespoons soy sauce: This savory sauce is a cornerstone of the dish’s umami profile.
- 1 tablespoon oyster sauce: Oyster sauce enriches the mix with a slightly sweet, briny note.
- 1 teaspoon sesame oil: Just a hint lends a toasted nutty fragrance to the stir-fry.
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening): Helps create a luscious sauce that clings to every ingredient.
- 1/4 teaspoon red pepper flakes (optional): Add a touch of heat if you like a little kick.
- Salt and pepper to taste: Seasoning brings all the flavors into perfect harmony.
- Sesame seeds and sliced green onions for garnish (optional): These finishing touches add texture and a fresh burst of flavor.
How to Make Shrimp and Asparagus Stir-Fry with Mushrooms Recipe
Step 1: Prepare the Sauce
Start by mixing the soy sauce, oyster sauce, sesame oil, and cornstarch slurry (if you’re using it) in a small bowl. This quick blend will become the savory, silky sauce that ties all the ingredients together, ensuring every bite bursts with flavor.
Step 2: Cook the Shrimp
Heat 1 tablespoon of vegetable oil in your skillet or wok over medium-high heat. Add the shrimp, tossing them with just a pinch of salt and pepper. Stir-fry for 2 to 3 minutes until they turn a lovely pink and are cooked through. Then, remove the shrimp from the pan and set them aside to keep warm. This step locks in their juicy tenderness perfectly.
Step 3: Sauté Garlic, Ginger, Mushrooms, and Asparagus
With the pan still hot, add the remaining tablespoon of oil. Toss in the minced garlic and grated ginger, stir-frying for about 30 seconds until their fragrant aromas fill your kitchen. Then add the sliced mushrooms, cooking for 2 to 3 minutes until they soften and start releasing their rich, earthy juices. Next, stir in the asparagus pieces, cooking for another 3 to 4 minutes until they become crisp-tender — bright and fresh, but not mushy.
Step 4: Combine and Finish Cooking
Return the cooked shrimp to the pan and pour in the sauce mixture. Toss everything together gently to coat the shrimp and vegetables evenly with the glossy sauce. Cook for an additional 1 to 2 minutes, allowing the flavors to meld beautifully and the sauce to thicken slightly. If you opted out of the cornstarch, the sauce will be a bit lighter but just as delicious.
How to Serve Shrimp and Asparagus Stir-Fry with Mushrooms Recipe
Garnishes
Sprinkle toasted sesame seeds and sliced green onions over the top right before serving to add a delightful crunch and fresh bursts of flavor. These garnishes elevate the dish’s presentation and enhance the overall sensory experience.
Side Dishes
This stir-fry pairs wonderfully with steamed jasmine or brown rice, which soaks up all the scrumptious sauce. Alternatively, serve it alongside your favorite noodles — whether rice noodles or egg noodles — for a comforting, colorful meal that feels both light and hearty.
Creative Ways to Present
For a fun twist, serve the shrimp and asparagus stir-fry inside lettuce wraps or over a bed of cauliflower rice for a low-carb option. You could also plate it in shallow bowls with a swirl of freshly chopped herbs like cilantro or basil to amp up the freshness and make your dinner look like a restaurant-quality experience.
Make Ahead and Storage
Storing Leftovers
Leftover shrimp and asparagus stir-fry can be stored in an airtight container in the refrigerator for up to 3 days. When cooled properly, the flavors hold up nicely, making it perfect for a speedy lunch or dinner the next day.
Freezing
While shrimp stir-fry is best enjoyed fresh, you can freeze leftovers if needed. Place the cooled dish in a freezer-safe container or bag and freeze for up to 1 month. Keep in mind the texture of asparagus may soften after thawing, so it’s best to use frozen leftovers in cooked meals rather than reheating on their own.
Reheating
Reheat leftovers gently in a skillet over medium heat to avoid overcooking the shrimp. Add a splash of water or broth to loosen the sauce if it has thickened too much during storage. This method helps maintain both the texture and flavor without turning the shrimp rubbery.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture in the stir-fry. Using fresh shrimp enhances flavor, but frozen works well for convenience.
What can I substitute for asparagus?
You can easily swap asparagus with green beans, snap peas, or even broccoli florets. Each alternative provides a satisfying crunch and bright color that complements the shrimp and mushrooms beautifully.
Is this recipe gluten-free?
This stir-fry can be made gluten-free by substituting tamari for the soy sauce and using a gluten-free oyster sauce. Double-check your sauces’ labels to be sure, and you’ll have a safe, tasty meal for gluten-sensitive eaters.
Can I make this recipe spicier?
Definitely! Increase the amount of red pepper flakes or add a dash of chili garlic sauce to the sauce mixture for a good spicy kick that enhances the overall flavor without overwhelming the dish.
How long does this dish take to prepare?
This recipe is wonderfully quick — about 15 minutes to prep and around 10 minutes from stove to table. Perfect for busy evenings when you want something wholesome and satisfying in a flash.
Final Thoughts
Give this Shrimp and Asparagus Stir-Fry with Mushrooms Recipe a try the next time you want a dish that feels fresh, exciting, and deeply comforting all at once. It’s one of those meals that comes together fast, tastes incredible, and has everyone asking for seconds. Whether you’re cooking a solo dinner or feeding family and friends, this recipe is a sure winner that will brighten your table and your day.
Print
Shrimp and Asparagus Stir-Fry with Mushrooms Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
- Diet: Pescatarian
Description
A quick and healthy Shrimp and Asparagus Stir-Fry with Mushrooms, featuring tender shrimp, crisp asparagus, and savory mushrooms tossed in a flavorful Asian-inspired sauce. This vibrant dish is perfect for a nutritious weeknight dinner and pairs wonderfully with steamed rice or noodles.
Ingredients
Shrimp and Vegetables
- 1 pound large shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed and cut into 2-inch pieces)
- 1 cup mushrooms (sliced, such as cremini or shiitake)
Sauce and Seasonings
- 2 tablespoons vegetable oil
- 3 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Garnish (Optional)
- Sesame seeds
- Sliced green onions
Instructions
- Prepare the Sauce: In a small bowl, combine the soy sauce, oyster sauce, sesame oil, and cornstarch slurry if using. Mix well and set aside for later.
- Cook the Shrimp: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season the shrimp lightly with salt and pepper, then add to the pan and stir-fry for 2–3 minutes, until the shrimp turn pink and are cooked through. Remove shrimp from the pan and set aside.
- Sauté Aromatics and Vegetables: Add the remaining tablespoon of vegetable oil to the pan. Stir-fry minced garlic and grated ginger for about 30 seconds until fragrant. Add sliced mushrooms and cook for 2–3 minutes until they begin to soften. Then, add the asparagus pieces and stir-fry for an additional 3–4 minutes until asparagus is crisp-tender.
- Combine and Finish Cooking: Return the cooked shrimp to the pan with the vegetables. Pour in the prepared sauce and stir everything together to coat evenly. Cook for another 1–2 minutes, allowing the sauce to thicken and everything to heat through completely.
- Serve: Transfer the stir-fry to serving dishes and garnish with sesame seeds and sliced green onions if desired. Serve hot alongside steamed rice or noodles for a complete meal.
Notes
- Use peeled tail-on shrimp for extra flavor and a nicer presentation.
- You can substitute asparagus with green beans or snap peas for variation.
- For a gluten-free version, use tamari instead of soy sauce and ensure the oyster sauce is gluten-free.
