If you’re craving the ultimate dessert mash-up, let me introduce you to the fantastic Chocolate Chip Cookie Brownies Recipe. This heavenly treat combines the fudgy richness of brownies with the buttery, chewy charm of chocolate chip cookies all baked together into one delectable pan. Each bite delivers a perfect balance of ooey-gooey chocolate and the comforting texture of cookies, making it impossible to stop at just one square. Whether you’re baking for a crowd or treating yourself, this recipe is your new go-to for a crowd-pleasing indulgence.
Ingredients You’ll Need
Gathering a handful of simple yet essential ingredients is all it takes to create this show-stopping dessert. Each component plays its part in achieving that perfect mix of texture, flavor, and color that makes the Chocolate Chip Cookie Brownies Recipe truly unforgettable.
- ½ cup unsalted butter, melted: Adds richness and moisture to the brownie layer for that fudgy texture.
- 1 cup granulated sugar: Sweetens the brownie base, balancing the cocoa’s bitterness.
- 2 large eggs: Provide structure and help bind everything together.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, inviting notes.
- â…“ cup unsweetened cocoa powder: Brings deep chocolate flavor and that classic brownie color.
- ½ cup all-purpose flour: Builds the foundation of the brownie’s tender crumb.
- ¼ teaspoon salt: Amplifies sweetness and balances the cocoa’s richness.
- ¼ teaspoon baking powder: Adds a slight lift to keep brownies from becoming too dense.
- ½ cup unsalted butter, softened: Creamy base for the cookie dough, ensuring tenderness.
- â…“ cup granulated sugar: Sweetens the cookie dough and assists with crisp edges.
- â…“ cup light brown sugar, packed: Adds moisture and subtle caramel notes to the cookies.
- 1 large egg: Binds cookie ingredients together beautifully.
- 1 teaspoon vanilla extract: Brings out the cookie dough’s rich warmth.
- 1¼ cups all-purpose flour: Provides structure and chewiness in the cookie layer.
- ½ teaspoon baking soda: Helps the cookie layer rise and bloom.
- ¼ teaspoon salt: Balances sweetness and deepens flavor.
- ½ cup semi-sweet chocolate chips: Adds those irresistible pockets of melty chocolate in every bite.
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Prepare Your Pan and Preheat the Oven
Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan. Lining the pan with parchment paper is a brilliant move because it makes removing the brownies a breeze and keeps the bottom perfectly tender, so don’t skip this step.
Step 2: Whip Up the Brownie Batter
In a medium bowl, whisk together the melted butter and 1 cup of granulated sugar until smooth and combined. This mixture lays the rich, sweet foundation for your brownies. Next, add the eggs and vanilla extract, whisking until the batter is silky and smooth without lumps. Stir in the cocoa powder, all-purpose flour, salt, and baking powder. The batter should be thick but spreadable—this is where the fudgy magic begins.
Step 3: Mix the Cookie Dough
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light, fluffy, and fragrant. This step is key for that classic cookie texture: slightly crispy on the outside and chewy inside. Beat in the egg and vanilla until everything is combined. Slowly add the flour, baking soda, and salt to form a thick dough, then gently fold in the chocolate chips for those delightful bursts of melted chocolate within each bite.
Step 4: Assemble Your Layers
Spread the luscious brownie batter evenly into the prepared pan, making sure there are no lumps. Then, drop spoonfuls of cookie dough across the brownie layer. Don’t worry about perfect spreading; just gently smooth it out a bit so the cookie dough covers the top in patches. These different textures and flavors will swirl marvelously as they bake.
Step 5: Bake to Perfection
Pop the pan into your preheated oven and bake for 25 to 30 minutes. The ideal moment to take them out is when a toothpick inserted into the center comes out with moist crumbs—not wet batter—which ensures your brownies stay chewy and luscious. Let the pan cool completely before lifting it out on the parchment paper; this cooling step helps everything set, making slicing your gooey masterpiece effortless.
How to Serve Chocolate Chip Cookie Brownies Recipe
Garnishes
While these brownies are stunning just as they are, a simple dusting of powdered sugar or a drizzle of caramel sauce can elevate them from delicious to unforgettable. For a festive touch, sprinkle with a few extra chocolate chips or chopped nuts right before serving. A dollop of whipped cream or a scoop of vanilla ice cream won’t hurt either and adds that extra-special treat factor.
Side Dishes
The subtle bitterness of a freshly brewed coffee or the creaminess of a cold glass of milk perfectly complement the Chocolate Chip Cookie Brownies Recipe. If you want to get a bit fancier, serving alongside fresh berries or a tangy fruit compote will balance the decadent sweetness beautifully, turning this dessert into a well-rounded, irresistible experience.
Creative Ways to Present
For gatherings, cut the brownies into bite-sized squares and arrange them on a decorative platter layered with parchment. Garnish with edible flowers or a sprinkle of sea salt flakes for that Instagram-worthy look. Alternatively, sandwich two squares with a scoop of ice cream for an indulgent brownie cookie ice cream sandwich, guaranteed to be the star of any party!
Make Ahead and Storage
Storing Leftovers
Store any leftover Chocolate Chip Cookie Brownies Recipe in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy, just like when freshly baked. If you want to keep them longer, consider refrigeration but be aware that this might slightly firm up their texture.
Freezing
These brownies freeze beautifully! Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. They’ll keep their incredible flavor and texture for up to 3 months. When you’re ready to enjoy, thaw at room temperature for a few hours, or warm gently in the microwave for that freshly baked sensation.
Reheating
To bring your brownies back to life, warm them in a 300°F (150°C) oven for about 5 to 10 minutes or in the microwave in 15-second bursts until soft and fudgy again. This quick step revives their gooeyness and makes them taste as if they just came out of the oven.
FAQs
Can I use dark chocolate cocoa powder instead of regular cocoa powder?
Absolutely! Dark cocoa powder will deepen the chocolate flavor, making your brownie portion even more intense. Just keep in mind it might slightly alter the sweetness balance, so you can adjust sugar accordingly if you prefer.
Can I make this recipe gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend. Make sure it’s one that includes xanthan gum or add a little yourself to maintain the texture. The end result will still be delicious, though texture might vary slightly.
Is it possible to make this recipe dairy-free?
For a dairy-free version, swap butter with a plant-based alternative like coconut oil or vegan butter. Use dairy-free chocolate chips to keep it fully vegan-friendly. The taste will be just as amazing with these simple substitutions.
How do I know when the brownies are perfectly baked?
Insert a toothpick into the center and pull it out. If it comes out with a few moist crumbs clinging to it, you’re all set. If the toothpick is wet with batter, bake a few minutes longer but keep a close eye so they don’t dry out.
Can I double this recipe for a bigger pan?
Yes, you can double all ingredients and bake in a 9×13-inch pan. Just keep an eye on baking time; it might need a little extra 5 to 10 minutes. Checking with a toothpick will be your best guide to perfect doneness.
Final Thoughts
There’s something truly magical about combining two classic treats into one remarkable dessert, and the Chocolate Chip Cookie Brownies Recipe does it with flair. Whether you’re baking it for a cozy night in or impressing guests, this recipe brings warmth, joy, and a touch of nostalgia to every bite. Give it a try—you’ll quickly find yourself reaching for this recipe time and again, savoring every delightful layer of chocolatey, chewy goodness.
Print
Chocolate Chip Cookie Brownies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delight in the best of both worlds with these Chocolate Chip Cookie Brownies, combining rich, fudgy brownies with sweet, chewy chocolate chip cookie dough in one irresistible dessert. Perfect for sharing, these layered treats bring together classic flavors and textures that satisfy any sweet tooth.
Ingredients
Brownie Layer
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Cookie Layer
- ½ cup unsalted butter, softened
- â…“ cup granulated sugar
- â…“ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper to ensure easy removal and even baking.
- Prepare Brownie Layer: In a medium bowl, whisk together the melted butter and granulated sugar until fully combined and smooth.
- Add Eggs and Vanilla: Whisk in the eggs and vanilla extract until the mixture is smooth and homogeneous.
- Add Dry Ingredients to Brownie Batter: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until just combined. Set this brownie batter aside.
- Prepare Cookie Layer: In a separate bowl, cream the softened butter with granulated sugar and light brown sugar until light and fluffy using a mixer or whisk.
- Add Egg and Vanilla to Cookie Dough: Beat in the egg and vanilla extract until well incorporated.
- Add Dry Ingredients to Cookie Dough: Gradually mix in the all-purpose flour, baking soda, and salt until a dough forms. Gently fold in the semi-sweet chocolate chips for bursts of decadent chocolate.
- Assemble Layers: Spread the prepared brownie batter evenly in the bottom of the lined baking pan, smoothing the surface.
- Add Cookie Dough Layer: Drop spoonfuls of cookie dough over the brownie batter and gently spread or pat them to cover as much surface as possible.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no raw batter.
- Cool and Serve: Allow the brownies to cool completely in the pan. Once cooled, lift the dessert out using the parchment paper and slice into 16 squares for serving.
Notes
- For a fudgier brownie base, avoid overmixing the batter after adding the dry ingredients.
- Ensure the butter for the cookie dough is softened, not melted, to achieve the ideal cookie texture.
- Use parchment paper to prevent sticking and make removal easier.
- These brownies can be stored in an airtight container at room temperature for up to 4 days.
- For an extra chocolate punch, add chopped nuts or chocolate chunks to the cookie dough if desired.
