If you’re craving a comforting yet impressive dish that delivers a burst of flavor with every bite, this Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe is the answer. Imagine juicy chicken breasts seasoned perfectly, bathed in a luscious garlic parmesan sauce, topped with melty mozzarella, all paired with golden, crispy roasted potato wedges. This recipe not only satisfies your taste buds but also fills your kitchen with an irresistible aroma that promises a cozy meal you’ll want to make again and again.
Ingredients You’ll Need
This recipe relies on simple and straightforward ingredients, but each one plays a crucial role in making the dish truly unforgettable. From the tender chicken breasts to the perfectly seasoned crispy potatoes, every item enhances the taste, texture, and beautiful appearance of the finished meal.
- 2 chicken breasts: The main protein that becomes juicy and flavorful when cooked just right, perfect for soaking up the garlic parmesan sauce.
- 4-5 small/medium potatoes, cut into wedges: These become irresistibly crispy on the outside and soft on the inside after roasting.
- Olive oil (for drizzling): Helps coat the potatoes for that golden finish while adding a subtle richness.
- Salt, pepper, garlic powder, and paprika (for potatoes): These seasonings bring out the natural sweetness of the potatoes and add a mild smoky taste.
- 2 tablespoons butter: Adds creaminess and depth to the skillet chicken while helping garlic infuse its flavor.
- ½ teaspoon each: salt and pepper (for chicken): Essential for proper seasoning so the chicken tastes balanced and bright.
- 1 teaspoon each: paprika, onion powder, and Italian seasoning: Layers of herbs and spices that make the chicken extra savory and aromatic.
- 2 tablespoons minced garlic: Provides the star garlicky note that makes this dish irresistibly fragrant and tasty.
- â…“ cup Buffalo Wild Wings Garlic Parmesan Sauce: The creamy sauce that wraps the chicken in bold, cheesy, garlicky goodness.
- 1 cup shredded mozzarella cheese: Melts over the chicken to create a gooey, delightful topping that finishes the dish perfectly.
How to Make Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe
Step 1: Prepare the Potatoes
Start by heating your oven to 400°F (200°C). Toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika to ensure they’re evenly coated. Spread the wedges out in a single layer on a baking sheet, then roast them for 25-30 minutes. Don’t forget to flip them halfway through so they develop a crispy, golden crust all over while staying tender inside.
Step 2: Season the Chicken
Mix the salt, pepper, paprika, onion powder, and Italian seasoning in a small bowl. Rub this flavorful blend over both sides of your chicken breasts, making sure every inch is covered. This simple seasoning mix is the foundation that infuses the chicken with rich, aromatic tastes before cooking.
Step 3: Cook the Chicken
Place a large skillet over medium heat and add the butter. Once melted, toss in the minced garlic and sauté for a minute or two until wonderfully fragrant. Then add the seasoned chicken breasts to the skillet. Cook them about 5-7 minutes per side, or until the chicken is fully cooked through and has a beautiful golden crust.
Step 4: Add the Sauce and Cheese
Lower the heat and pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Let it simmer gently for 2-3 minutes so the sauce can fully coat the meat and soak in the flavor. Next, sprinkle shredded mozzarella cheese over the chicken breasts and cover the skillet with a lid. Allow the cheese to melt into gooey perfection for another 2-3 minutes.
Step 5: Serve and Enjoy
Your Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe is now ready to shine. Plate the cheesy chicken alongside those golden roasted potatoes and get ready for a plate that’s as delicious as it looks. This meal feels like a warm hug on a plate, perfect for weekday dinners or impressing friends at a casual gathering.
How to Serve Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe
Garnishes
Simple garnishes can elevate this dish beautifully. Try sprinkling freshly chopped parsley or basil on top of the chicken just before serving to add a pop of color and fresh herbal flavor. A few lemon wedges on the side can brighten the rich flavors with a squeeze of acidity, balancing the cheesy, garlicky sauce perfectly.
Side Dishes
Since the crispy potatoes already serve as the perfect side, consider adding a simple green salad dressed with vinaigrette for a refreshing crunch. Steamed green beans or sautéed asparagus would also complement the flavors nicely without overpowering the main star of the meal.
Creative Ways to Present
For a fun twist, you can serve this skillet meal family-style, right from the pan, letting everyone dig in together. Or arrange the chicken and potatoes neatly on warm plates, drizzle a little extra garlic parmesan sauce on top, and garnish for an elegant dinner presentation. Either way, this dish is guaranteed to look as inviting as it tastes.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. This dish keeps well for up to 3 days, making it a great option for meals throughout the week without losing any of its comforting flavors or textures.
Freezing
You can freeze the chicken and potatoes separately in freezer-safe containers or bags for up to 2 months. Make sure to cool everything completely before freezing to preserve the best texture. When you’re ready to enjoy, thaw overnight in the fridge for safe reheating.
Reheating
For the best results, reheat the chicken and potatoes in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through and the potatoes regain their crispiness. Avoid microwaving if possible, as it can make the potatoes soggy and the chicken rubbery.
FAQs
Can I use frozen potatoes instead of fresh?
Yes, you can substitute fresh potatoes with frozen potato wedges, but be sure to adjust cooking times as frozen potatoes may cook faster or require less time to crisp up in the oven.
Is there a substitute for Buffalo Wild Wings Garlic Parmesan Sauce?
If you don’t have that specific sauce on hand, any creamy garlic parmesan sauce or a homemade blend of mayo, garlic, parmesan, and a touch of seasoning will work well as a delicious alternative.
Can I use thighs instead of chicken breasts?
Absolutely! Chicken thighs are juicier and more forgiving if slightly overcooked, so they make a great alternative. Just adjust cook times to ensure they’re fully cooked.
What sides go best with this recipe?
Alongside the crispy potatoes, fresh green salads, roasted vegetables, or simple steamed greens make balanced and tasty accompaniments to this rich dish.
How spicy is this Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe?
This dish is mild in heat, focusing on savory, cheesy, and garlicky flavors. If you prefer a little kick, add a pinch of crushed red pepper flakes when adding the sauce or seasoning the chicken.
Final Thoughts
This Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe is a shining example of how simple ingredients and straightforward techniques can come together to create a meal that’s truly special. It’s a dish that brings warmth, comforting flavors, and just the right amount of indulgence to your dinner table. If you’re looking to delight yourself or your loved ones with a meal that’s both easy and memorable, this recipe is your new go-to.
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Skillet Garlic Parmesan Chicken with Crispy Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Skillet Garlic Parmesan Chicken with Crispy Potatoes is a flavorful and comforting meal featuring perfectly seasoned chicken breasts smothered in a rich garlic parmesan sauce and topped with melted mozzarella cheese, served alongside golden roasted potato wedges. Ideal for a satisfying dinner in under an hour.
Ingredients
Chicken
- 2 chicken breasts
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
- 2 tablespoons minced garlic
- â…“ cup Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
Potatoes
- 4–5 small/medium potatoes, cut into wedges
- Olive oil (for drizzling)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Paprika (to taste)
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. Spread them out on a baking sheet in a single layer.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 25-30 minutes until they are golden and crispy. Flip the wedges halfway through cooking to ensure even browning.
- Season the Chicken: In a small bowl, combine salt, pepper, paprika, onion powder, and Italian seasoning. Rub this spice blend over both sides of the chicken breasts thoroughly for full flavor.
- Cook the Chicken: Heat a large skillet over medium heat. Add the butter and let it melt completely. Stir in the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes per side, or until the chicken is cooked through and no longer pink inside.
- Add the Sauce: Once the chicken is cooked, reduce the heat to low and pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken breasts. Let it simmer gently for 2-3 minutes so the sauce can infuse the chicken with flavor.
- Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the chicken. Cover the skillet with a lid to allow the cheese to melt thoroughly, cooking for an additional 2-3 minutes until bubbly and melted.
- Serve: Plate the cheesy garlic parmesan chicken alongside the crispy roasted potatoes. Serve hot and enjoy this rich, satisfying meal.
Notes
- You can substitute Buffalo Wild Wings Garlic Parmesan Sauce with any garlic parmesan sauce of your choice if unavailable.
- Adjust seasoning levels in potatoes and chicken to your personal taste preferences.
- To speed up potato roasting, cut the wedges smaller but keep an eye to prevent burning.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
- Leftover chicken and potatoes can be refrigerated for up to 3 days and reheated in a skillet or oven.
