If you love the flavors of a classic Reuben sandwich but are looking for a fun, hearty twist, this Reuben Stuffed Baked Potatoes Recipe is exactly what you need. Imagine perfectly baked russet potatoes bursting with tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy thousand island dressing—all melded together in one comforting bite. This dish is a crowd-pleaser that beautifully balances savory, tangy, and cheesy notes with the satisfying heft of a baked potato. Trust me, once you try this version of a beloved deli favorite, it might just become your new go-to comfort food.
Ingredients You’ll Need
These ingredients are straightforward but crucial for capturing the authentic Reuben taste while ensuring the potatoes are perfectly stuffed and delicious. Each component plays a key role in the texture and flavor, giving you a dish that’s both familiar and exciting.
- 4 large russet potatoes: These are ideal for baking because of their fluffy interior and sturdy skin that holds the filling beautifully.
- 1 lb corned beef, thinly sliced and chopped: The star protein that brings the classic salty, spiced flavor to the dish.
- 1 cup sauerkraut, drained and squeezed dry: Adds that classic tangy bite and a slight crunch to balance the richness.
- 1 1/2 cups shredded Swiss cheese: Melts warmly into the filling, providing creamy and nutty notes.
- 1/2 cup thousand island dressing (plus extra for drizzling): Brings a sweet and tangy creaminess that ties all the flavors together perfectly.
- 2 tablespoons butter: Added inside the potatoes to enrich the fluffy texture and boost flavor.
- Salt and pepper to taste: Simple seasonings that enhance every other ingredient.
- Fresh parsley for garnish (optional): Adds a pop of vibrant color and a fresh touch when served.
How to Make Reuben Stuffed Baked Potatoes Recipe
Step 1: Bake the Potatoes
Start by preheating your oven to 400°F (200°C) and scrubbing the russet potatoes clean. Pierce each potato several times with a fork to let steam escape. Then, rub them with olive oil and sprinkle salt over their skins. Place the potatoes directly on the oven rack or a baking sheet. Bake for 45 to 60 minutes until they are soft and tender inside when pierced with a fork. This step creates the essential fluffy base that will soak up the delicious filling.
Step 2: Prepare the Reuben Filling
While the potatoes bake, mix together the chopped corned beef, drained sauerkraut, shredded Swiss cheese, and thousand island dressing in a medium bowl. Stir gently so everything is evenly coated and combined. Add a pinch of salt and pepper to taste — don’t hesitate to adjust seasoning since these elements will bring your filling alive with those signature Reuben flavors.
Step 3: Stuff the Potatoes
When the potatoes have finished baking, remove them from the oven and allow them to cool just enough to handle safely. Cut a long slit down the center of each potato and use a fork to gently fluff up the insides. Add a tablespoon of butter into each potato to enrich their texture, then generously spoon in the Reuben filling. Press the filling in slightly so it stays put and melds with the fluffy potato.
Step 4: Bake the Stuffed Potatoes
Return the stuffed potatoes to the oven and bake for an additional 10 to 15 minutes. This ensures the filling heats through thoroughly and the cheese melts into a bubbly, irresistible topping. You’ll know they’re done when the potatoes are piping hot and the cheese is perfectly gooey.
How to Make Reuben Stuffed Baked Potatoes Recipe
Following these simple but deliberate steps will help you replicate this comforting casserole-style dish with ease and confidence. The layering of textures and flavors works together harmoniously, taking this humble potato to a new level of delicious.
How to Serve Reuben Stuffed Baked Potatoes Recipe
Garnishes
A drizzle of extra thousand island dressing over the top just before serving adds a touch of tangy creaminess and a splash of color that brightens the plate. Fresh parsley sprinkled over the potatoes provides a lovely herbal note and beautiful contrast against the warm golden filling.
Side Dishes
This dish is wonderfully filling on its own, but you can round out the meal with crisp green salads, roasted vegetables, or simple pickles to complement the rich and hearty flavors. Light and fresh sides help balance the indulgence without competing with the bold Reuben flavors.
Creative Ways to Present
For a fun twist, try slicing each stuffed potato into thick rounds to serve as bite-sized appetizers at a party. Or stuff smaller potatoes for individual servings perfect for family dinners. Layering the filling inside a hollowed baked potato makes for an eye-catching presentation perfect for impressing guests with minimal effort.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Reuben Stuffed Baked Potatoes Recipe, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, making them a convenient and tasty lunch or dinner option for busy days.
Freezing
While freshly baked potatoes are best enjoyed right away, you can freeze the stuffed potatoes before the final bake. Wrap each potato tightly and freeze for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator and bake to reheat and melt the cheese.
Reheating
Reheat the stuffed potatoes in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through and the cheese is melted to restore that fresh-baked appeal. Avoid microwaving, which can make the potato texture rubbery.
FAQs
Can I use another type of cheese instead of Swiss?
Absolutely! While Swiss cheese has the classic nutty flavor that pairs perfectly with Reuben ingredients, feel free to experiment with provolone, mozzarella, or even a sharp cheddar depending on your taste preferences.
Is it necessary to drain the sauerkraut?
Yes, draining and squeezing out excess liquid from sauerkraut prevents the potato from becoming soggy and ensures the filling stays deliciously packed with flavor rather than watery.
Can I prepare the filling ahead of time?
Yes, you can prepare the Reuben filling a day ahead and store it in the refrigerator until you are ready to stuff the potatoes. This can save you time on the day you want to serve the dish.
What if I don’t have corned beef?
You can substitute with pastrami or cooked roast beef slices for similar savory results. Just chop them finely and use the same proportions as the recipe suggests for corned beef.
Are russet potatoes the only option?
Russets are preferred because of their fluffy interior and thick skin, but large Yukon Golds can also work well. Avoid waxy potatoes as they don’t provide the same softness needed to absorb the filling.
Final Thoughts
This Reuben Stuffed Baked Potatoes Recipe is such a fun and satisfying way to enjoy all the beloved flavors of a Reuben sandwich without the fuss of assembling one. Its hearty, cheesy, and tangy combination delights every time, making it perfect for cozy dinners or impressive weekend meals. So go ahead, give this recipe a try and watch it quickly become a treasured favorite in your cooking repertoire.
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Reuben Stuffed Baked Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Reuben Stuffed Baked Potatoes combine the classic flavors of a Reuben sandwich with a hearty baked potato. Loaded with tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy thousand island dressing, this dish is a satisfying and delicious twist on a comfort food favorite, perfect for a family meal or casual get-together.
Ingredients
Potatoes
- 4 large russet potatoes
Filling
- 1 lb corned beef, thinly sliced and chopped
- 1 cup sauerkraut, drained and squeezed dry
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup thousand island dressing (plus extra for drizzling)
- 2 tablespoons butter
- Salt and pepper to taste
- Olive oil (for rubbing on potatoes)
- Fresh parsley for garnish (optional)
Instructions
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then pierce each potato several times with a fork to allow steam to escape during baking.
- Prepare the Potatoes for Baking: Rub each potato with olive oil and sprinkle with salt. Place the potatoes directly on the oven rack or on a baking sheet for easy cleanup.
- Bake Until Tender: Bake the potatoes for 45-60 minutes, or until they are tender when pierced with a fork, ensuring the insides are soft and fluffy.
- Prepare the Filling: While the potatoes bake, combine the chopped corned beef, sauerkraut, shredded Swiss cheese, and thousand island dressing in a medium bowl. Mix until everything is evenly distributed. Season with salt and pepper to taste.
- Stuff the Potatoes: Remove the potatoes from the oven and let them cool slightly. Cut a slit down the center of each potato and fluff the insides with a fork to create space for the filling.
- Add Butter and Filling: Place a tablespoon of butter inside each potato, then spoon the Reuben filling into the potato cavity, packing it in evenly.
- Bake Again: Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, until the filling is hot and the cheese has melted and become bubbly.
- Serve: Drizzle additional thousand island dressing over the top, sprinkle with fresh parsley if desired, and serve immediately for best flavor and texture.
Notes
- Use large russet potatoes as they have a fluffy interior perfect for stuffing.
- If you prefer, microwave the potatoes for 8-10 minutes first to reduce baking time.
- Make sure to drain and squeeze the sauerkraut thoroughly to prevent sogginess.
- Additional thousand island dressing can be served on the side for extra flavor.
- For a lower fat option, use reduced-fat Swiss cheese and butter substitutes.
