Brace yourself for a burst of vibrant flavor, silky texture, and downright addictive goodness: Green Goddess Hummus is a glorious herby twist on a classic dip that’s as lovely to look at as it is to eat. This crowd-pleaser blends traditional hummus with heaps of fresh herbs and a zesty touch of citrus, creating a bright green, creamy dip perfect for parties, healthy snacking, or elevating even the simplest sandwich. Whether you’re vegan, gluten-free, or just on the hunt for your new favorite appetizer, Green Goddess Hummus is bound to become a staple in your kitchen.

Green Goddess Hummus Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps it simple but brilliantly effective: every ingredient works hard to deliver zip, creaminess, and that signature green hue. Don’t be afraid to riff on the herbs if you like, but each component adds its own flair and balance—so be sure nothing gets left behind!

Chickpeas: The heart of any great hummus, chickpeas provide body and a nutty, earthy flavor that plays perfectly off the fresh herbs.
Fresh parsley leaves: Brings freshness, grassy notes, and a beautiful green color.
Fresh basil leaves: Infuses that unmistakable, aromatic sweetness that makes every bite pop.
Fresh chives: Delivers mild oniony bite for added depth without overwhelming the palate.
Garlic clove: One small clove goes a long way—raw garlic gives a lovely punch and rounds out the flavors.
Tahini: Adds creaminess and a rich, toasty undertone that brings everything together.
Lemon juice: Lifts and brightens the flavor, balancing out all of those lush greens.
Olive oil: Contributes silkiness and that classic, buttery Mediterranean note.
Water: A little at a time gives you control over texture, helping your hummus become as scoopable or spreadable as you like.
Salt: Seriously enhances all the fresh flavors—don’t skip it!
Black pepper: Just a touch for a subtle kick and to round out the seasoning.
Optional avocado: For those who crave extra creaminess and vibrant color, adding an avocado is a total game-changer.

How to Make Green Goddess Hummus

Step 1: Gather and Prepare Your Ingredients

Get all your ingredients ready to go—drain and rinse the chickpeas, strip your herbs from the stems, peel that garlic, and slice up the avocado if you’re using it. Prepping upfront means the whole process will fly by, and you won’t have to pause to hunt for missing ingredients.

Step 2: Blend the Base

Add the chickpeas, parsley, basil, chives, garlic, tahini, lemon juice, olive oil, salt, and black pepper to your food processor. Pulse a few times to get things started, then blend until everything begins to come together. Pause to scrape down the sides so nothing escapes the blades—consistency is key for Green Goddess Hummus!

Step 3: Adjust Texture with Water

With the food processor running, drizzle in 2 tablespoons of water to start. Add more, one tablespoon at a time, until your hummus reaches that dreamy, creamy texture that’s perfect for dipping or spreading. You want it smooth and pillowy, but not too runny.

Step 4: Optional Avocado Magic

If you’re after an even richer, greener hummus, toss in the avocado and blend again. This not only ups the creaminess but also boosts the vibrant color—a true Green Goddess Hummus signature. Taste the mixture and see if you’d like to add an extra pinch of salt or a splash more lemon juice.

Step 5: Taste and Adjust

Give your hummus a little taste test. Need more brightness? Squeeze in more lemon juice. Want a pinch more punch? Go for a bit of garlic or salt. Don’t be shy—personalizing is half the fun!

Step 6: Serve and Garnish

Scoop your homemade Green Goddess Hummus into a bowl, drizzle with a little olive oil, and scatter extra chopped herbs on top for that showstopping finish. Now you’re ready for snack time—or the envy of your next party spread!

How to Serve Green Goddess Hummus

Garnishes

Turn your hummus into a masterpiece with garnishes that bring out its lush color. A dash of olive oil, scatter of chopped parsley and basil, or sprinkle of toasted sesame seeds will make your Green Goddess Hummus as gorgeous as it is tasty. For a bit of a crunch, try a handful of pumpkin or sunflower seeds right on top.

Side Dishes

Pair your Green Goddess Hummus with crisp, colorful raw veggies like carrots, cucumbers, radishes, and bell peppers. Warm pita bread or pita chips are classic dippers, while crusty sourdough slices, seeded crackers, or even tortilla chips are outstanding partners. It also loves being spread on wraps or on a crisp piece of toast alongside a salad.

Creative Ways to Present

Don’t stop at a traditional dip–make this hummus the centerpiece! Use it as a layer on snack boards, swirl into grilled veggie bowls, slather on grain bowls, or dollop over roasted potatoes. For a showy starter, spoon it into mini cups topped with veggies for personal-sized party bites. The fresh color of Green Goddess Hummus always makes your platter pop.

Make Ahead and Storage

Storing Leftovers

Leftover Green Goddess Hummus keeps beautifully in the fridge. Simply scoop it into an airtight container, smooth the top, drizzle with olive oil to keep it moist, and store chilled for up to five days. The flavors actually deepen over time, making it even more irresistible the next day.

Freezing

Believe it or not, Green Goddess Hummus can be frozen! For best results, transfer to freezer-safe containers (leave room for expansion), press plastic wrap directly onto the surface to prevent freezer burn, and freeze for up to three months. Thaw overnight in the fridge before serving, and give it a stir to restore its smoothness.

Reheating

While hummus is best enjoyed cold or at room temperature, you can gently warm it in the microwave (short bursts, stirring in between) if you love a slightly warm, creamy dip. If the hummus looks thick after chilling or freezing, stir in a splash of water or olive oil until it’s silky again.

FAQs

Can I use dried herbs instead of fresh?

Fresh herbs are absolutely key for that dazzling flavor and color in Green Goddess Hummus, but in a pinch, you can use half as much dried parsley, basil, and chives for a similar effect—just know it won’t have quite the same vibrant green punch.

Is this hummus recipe vegan and gluten-free?

Yes! Green Goddess Hummus is naturally vegan and gluten-free thanks to its plant-based, wholesome ingredients, making it perfect for just about everyone at your table.

Can I make Green Goddess Hummus without a food processor?

Yes, though it’ll require a bit more elbow grease! Mash the chickpeas thoroughly with a fork or potato masher and chop the herbs as finely as possible, then mix everything together. The texture will be a bit chunkier but still incredibly tasty.

What other herbs can I use in Green Goddess Hummus?

Absolutely, feel free to experiment! Try cilantro, dill, or even tarragon for a twist—just keep the total quantity about the same so your hummus stays nicely balanced and vibrantly green.

How can I make my hummus ultra-smooth?

The secret to extra-silky Green Goddess Hummus is patient blending and adding enough liquid; don’t be afraid to process for an extra minute or two, adding water a tablespoon at a time until you reach your preferred consistency.

Final Thoughts

I can’t wait for you to dive into the fresh, herby world of Green Goddess Hummus! With its brilliant color and addictive flavor, it’s the ultimate way to upgrade snack time or show off at your next gathering. Grab those herbs, and enjoy every creamy bite—you might just find yourself making it on repeat!

Green Goddess Hummus Recipe