Sink your teeth into these Greek Chicken Burgers and discover why they’re about to become your go-to meal any time of year. Juicy ground chicken mingles with salty feta, fresh herbs, and a hint of zesty lemon, all wrapped up in a golden-toasted bun and finished with crisp veggies and creamy tzatziki. These are not your average burgers—they’re a Mediterranean-inspired feast, quick to prepare and so satisfying, you’ll be dreaming about them long after the last bite.

Greek Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

Putting together Greek Chicken Burgers is a breeze, and the beauty lies in a handful of vibrant, classic Mediterranean flavors. Each ingredient brings something memorable to the table, whether it’s a punch of freshness, a salty pop, or a creamy contrast that makes these burgers utterly irresistible.

Ground chicken: The star of the show! It provides a lean, protein-packed base that soaks in all those Greek-inspired flavors.
Feta cheese: Crumbled throughout for pops of tangy, salty goodness in every bite.
Red onion: Finely chopped for a subtle crunch and a touch of sweetness to balance the savory notes.
Fresh parsley: Adds color and herbaceous brightness that lifts the whole burger.
Greek yogurt: Infuses the patties with moisture and richness while keeping things light.
Lemon juice: A splash for zing and a touch of welcome acidity to complement the creamy yogurt and feta.
Dried oregano: A classic Mediterranean herb that delivers an earthy, aromatic undertone.
Garlic powder: Quick and easy, it gives savory depth without overpowering the burger.
Salt: Enhances every flavor, so don’t be shy!
Black pepper: Just enough for a gentle kick that ties it together.
Olive oil: Used for cooking, it helps create a beautifully golden, slightly crisp outside.
Burger buns: Choose your favorite—classic, whole wheat, or brioche all work beautifully.
Optional toppings: Fresh cucumber, tomato, lettuce, red onion, and a hearty drizzle of tzatziki take these Greek Chicken Burgers from delicious to unforgettable.

How to Make Greek Chicken Burgers

Step 1: Mix the Patty Ingredients

Grab a large mixing bowl and add your ground chicken, crumbled feta, chopped red onion, parsley, Greek yogurt, lemon juice, oregano, garlic powder, salt, and pepper. Gently mix everything together with a fork or your hands until just combined. Be careful not to overwork it, as this keeps your Greek Chicken Burgers tender and juicy instead of tough.

Step 2: Shape the Patties

Divide the chicken mixture into four equal portions. With damp hands, gently form each portion into a patty about the size of your burger buns. Press a slight indentation in the center of each one—this helps them cook evenly and prevents them from puffing up in the middle.

Step 3: Cook the Burgers

Warm the olive oil in a skillet or grill pan over medium heat. Once it shimmers, carefully add the patties. Let them cook without moving for about 5–6 minutes per side. Wait until a crisp, golden crust forms before flipping. The Greek Chicken Burgers are done when they reach an internal temperature of 165°F (74°C)—juicy, safe, and full of flavor.

Step 4: Toast the Buns

If you love a little crunch and warmth, toast your burger buns briefly on the skillet or grill pan after the burgers are finished. This adds texture and helps them hold up to all those delicious toppings and juices.

Step 5: Assemble and Add Toppings

Now for the fun part: build your Greek Chicken Burgers! Start with a bed of lettuce, add your chicken patty, and layer on cucumber slices, ripe tomato, extra onion, and a generous dollop of cool, tangy tzatziki sauce. The contrast in temperatures and textures is pure magic.

How to Serve Greek Chicken Burgers

Garnishes

Freshness is key with these burgers, so don’t hold back on the garnishes. Sprinkle on extra chopped parsley for color, or add a few olives for a briny punch. A squeeze of lemon over the finished burger will brighten flavors even more, while extra crumbled feta on top never hurt anyone.

Side Dishes

Greek Chicken Burgers pair wonderfully with a crisp Greek salad—think tomatoes, cucumbers, kalamata olives, and a touch more feta. If you’re craving comfort, sweet potato fries or a pile of oven-roasted potatoes round out the meal. Or, serve with pita chips and hummus for the ultimate Mediterranean platter experience.

Creative Ways to Present

Want to mix things up? Serve the Greek Chicken Burgers open-faced atop a lightly dressed arugula salad, or in a pita pocket for lunch-on-the-go. Or, set up a DIY burger bar with a lineup of toppings and sauces so everyone can create their Mediterranean masterpiece.

Make Ahead and Storage

Storing Leftovers

If you end up with extra Greek Chicken Burgers, let them cool, then wrap tightly or store in an airtight container in the fridge for up to 3 days. Keep the toppings and buns separate to prevent sogginess and easy reheating.

Freezing

These burgers freeze like a dream! Simply form the uncooked patties, place them on a parchment-lined baking sheet, and freeze until firm. Then, transfer them to a freezer bag. When a craving hits, cook them straight from frozen, just adding a few extra minutes to the cook time.

Reheating

To reheat, warm the burger patties gently in a skillet over medium-low heat or in the oven at 350°F. Add a splash of water or cover the pan to help keep them moist. Once heated through, assemble as usual and enjoy a fresh-tasting burger any day of the week.

FAQs

Can I make Greek Chicken Burgers ahead of time?

Absolutely! You can mix and shape the patties up to a day in advance; just wrap and refrigerate until you’re ready to cook. It makes dinner prep lightning fast after a busy day.

Can I grill these burgers instead of pan-frying?

Yes! Grill your Greek Chicken Burgers over medium heat, brushing the grates with a bit of oil so they don’t stick. They grill up beautifully and gain a lovely smokiness.

What’s the best substitute for feta if I don’t have any?

If feta isn’t your thing, crumbled goat cheese or even a little grated Parmesan will still deliver plenty of savory, tangy flavor. Just keep in mind it will slightly change the classic profile.

Are these burgers spicy?

Not at all! Greek Chicken Burgers are herb-forward and savory with a little zing from the lemon, but no heat. If you’d like a little spice, add some crushed red pepper flakes to the mix.

How do I keep chicken burgers from drying out?

Greek yogurt and a gentle hand are your secret weapons. Don’t overmix the meat, and keep an eye on your cook time—overcooking leads to dry burgers. Pull them off the heat as soon as they hit 165°F!

Final Thoughts

Greek Chicken Burgers are the kind of meal that brings friends and family together around the table, no matter the season. They’re deceptively simple but packed with flavor, and always a crowd-pleaser. I’d love for you to give these a try—your tastebuds (and dinner guests) will thank you!

Greek Chicken Burgers Recipe