If your taste buds are craving something bright, buttery, and just a little bit indulgent, you have to try these Shrimp Scampi Foil Packets. They’re everything you love about classic shrimp scampi—but made effortlessly on the grill or in the oven, right in their own convenient packets. This no-mess, flavor-packed dish turns juicy shrimp, garlic, and lemon into a weeknight dinner worth celebrating. Whether you’re hosting friends, planning a family meal, or just treating yourself, Shrimp Scampi Foil Packets are the ultimate in quick comfort food with a hint of elegance.

Shrimp Scampi Foil Packets Recipe - Recipe Image

Ingredients You’ll Need

Assembling these Shrimp Scampi Foil Packets couldn’t be simpler. Each ingredient in this lineup is chosen for its ability to contribute loads of flavor, color, or that classic shrimp scampi texture, while keeping things easy and approachable. Let’s break down what makes each one special!

Large shrimp: These are the stars of the show; go for peeled and deveined to cut down on prep time and ensure tender bites in every packet.
Garlic: Four fresh cloves give the scampi its unmistakable garlicky punch—don’t skimp!
Unsalted butter: Melted butter creates that luxurious, silky sauce that clings to every shrimp.
Olive oil: Adds fruitiness and helps the butter sauce coat everything evenly.
Lemon juice: Freshly squeezed lemon wakes up the flavors with a citrusy zing.
Lemon zest: The zest adds an extra pop of brightness and fragrance beyond just the juice.
Crushed red pepper flakes: Completely optional, but perfect if you crave a little gentle heat.
Salt: Essential for seasoning both the shrimp and the luscious sauce.
Black pepper: Gives a subtle warmth and complexity.
Chopped fresh parsley: Sprinkled at the end for a pretty burst of color and a grassy finish.
Cooked angel hair pasta or zucchini noodles: Totally optional, but a great base for soaking up that incredible sauce.
Heavy-duty aluminum foil: Supports even cooking and makes for easy cleanup—no pans required!

How to Make Shrimp Scampi Foil Packets

Step 1: Prep Your Grill or Oven

Begin by preheating your grill to medium-high or your oven to a toasty 400°F (200°C). Giving your cooking surface plenty of time to heat up ensures that your Shrimp Scampi Foil Packets cook quickly and evenly, sealing in all those garlicky, lemony juices.

Step 2: Toss the Shrimp in Flavor

In a medium-sized bowl, combine your peeled-and-deveined shrimp with melted butter, olive oil, minced garlic, lemon juice and zest, crushed red pepper flakes if you like a little spice, salt, and black pepper. Give everything a gentle toss to make sure the shrimp are well coated in the gorgeous, aromatic sauce—the butter and oil will help the garlic and lemon really cling to the shrimp.

Step 3: Assemble the Foil Packets

Lay out four large sheets of heavy-duty foil. If you’re adding pasta or zucchini noodles, place a little nest of them in the center of each sheet (they’ll soak up every drop of that delicious sauce). Divide the shrimp mixture evenly among the packets, piling them right on top of the noodles if using. The bright pink shrimp and little flecks of green from the parsley look almost too beautiful to cover up!

Step 4: Seal and Cook

Fold the foil up and over the contents, pinching and folding the edges tightly to create a secure packet—this keeps all the steam and flavor locked inside. Place the packets on your grill or in the oven, and cook for 10 to 12 minutes. You’ll know they’re ready when the shrimp turn pink and opaque and the aroma of buttery garlic fills your kitchen or backyard.

Step 5: Serve and Garnish

Once they’re done, carefully open the packets (watch out for hot steam!). Sprinkle the chopped fresh parsley over the top for a bright, herbaceous finish. Slide the contents onto plates or simply serve right from the packets for a laid-back, interactive meal.

How to Serve Shrimp Scampi Foil Packets

Garnishes

Finishing touches make all the difference! A big handful of fresh chopped parsley provides color and balances the richness of the butter sauce. If you want to amp up the flavor even more, a light shower of grated Parmesan or a squeeze of extra lemon just before serving can take your Shrimp Scampi Foil Packets to the next level.

Side Dishes

To keep things classic, serve with warm, crusty bread—perfect for dunking into that dreamy garlic-lemon sauce. You can also keep things light and fresh by adding a simple green salad or a platter of grilled veggies. If you’re feeding a hungry crowd, a side of herby rice pilaf or roasted potatoes will pair beautifully and help round out the meal.

Creative Ways to Present

One of the joys of Shrimp Scampi Foil Packets is how they can be customized for any occasion. For casual nights, let everyone dig in directly from their own packet—kids and adults alike love the fun, hands-on experience. Hosting a dinner party outdoors? Pile the opened packets onto a big platter and garnish generously for a rustic family-style presentation. For a camping treat, cook the packets right in the coals for a vacation meal that feels downright luxurious.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Let your Shrimp Scampi Foil Packets cool completely before stashing them in an airtight container in the refrigerator. The flavors will continue to mingle and deepen, making your next meal just as delicious as the first.

Freezing

While pasta usually doesn’t freeze well, these packets (especially without the noodles) can be frozen for up to one month. Just make sure the shrimp are cooled and stored in a freezer-safe container, and thaw overnight in the fridge before reheating.

Reheating

To reheat, simply place the leftover shrimp and sauce in a gently heated skillet and warm them through over low heat, taking care not to overcook the shrimp. You can also reheat the packets in the oven at 350°F for about 8 minutes. Avoid the microwave if possible—it tends to make shrimp rubbery.

FAQs

Can I use frozen shrimp?

Absolutely! Just make sure to thaw and pat the shrimp dry before tossing them with the buttery scampi mixture. This helps keep the packets from getting watery and ensures the flavors really come through.

Is it possible to make Shrimp Scampi Foil Packets without pasta?

You bet! They’re just as delicious with zucchini noodles, or even served over sautéed spinach, rice, or a bed of steamed veggies. The beauty of this recipe is its flexibility—let your cravings and pantry guide you!

Can I cook Shrimp Scampi Foil Packets on a campfire?

Yes, and it’s one of the most fun ways to enjoy them! Place the sealed packets on the hot coals and cook for about 10-12 minutes, flipping once halfway through. Be extra careful when opening the packets, as the steam can escape quickly.

What other proteins can I use in foil packets?

This technique works wonders with other seafood like scallops, small pieces of fish fillets, or even chunks of chicken. Just adjust the cooking time to ensure everything is cooked through and tender.

How do I keep the shrimp from turning rubbery?

The key is not to overcook them! Shrimp cook quickly, so check after 10 minutes and remove the packets from the heat once they’re pink and opaque. They’ll continue to steam for a moment after you open the foil.

Final Thoughts

If you’re searching for a recipe that’s equal parts impressive and easy, Shrimp Scampi Foil Packets are sure to become a new weeknight favorite. With their bright, bold flavors and foolproof method, they’re a dream for both busy nights and special gatherings. Give them a try, and don’t be surprised if they’re requested again and again at your table!

Shrimp Scampi Foil Packets Recipe