Butter Toffee Pretzels

Why You’ll Love This Recipe

Butter Toffee Pretzels are a sweet-and-salty snack that combines crunchy pretzels with a rich, buttery toffee coating. Perfect for parties, gifts, or snacking any time, these treats are irresistibly addictive. The caramelized sugar and butter create a glossy, sweet shell that pairs perfectly with the salty crunch of pretzels.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mini pretzelsunsalted butterbrown sugarsaltvanilla extractbaking sodachopped nuts (optional, such as pecans or almonds)

directions

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

Spread the mini pretzels evenly over the baking sheet.

In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly.

Once the mixture starts to boil, allow it to boil for 2-3 minutes without stirring.

Remove from heat and stir in the vanilla extract and baking soda. The mixture will foam slightly.

Quickly pour the toffee mixture over the pretzels and toss to coat as evenly as possible.

If using, sprinkle chopped nuts over the coated pretzels.

Bake for 45 minutes, stirring every 15 minutes to ensure even coating.

Remove from oven and let cool completely on the baking sheet.

Once cooled, break into pieces and store in an airtight container.

Servings and timing

This recipe yields approximately 6 cups of toffee pretzels.Preparation time: 10 minutesCooking time: 45 minutesCooling time: 20 minutesTotal time: 1 hour 15 minutes

Variations

Add a drizzle of melted chocolate after baking for an extra indulgent twist.

Use cinnamon sugar in the toffee mixture for a spiced version.

Try using pretzel rods or twists for different textures.

Add crushed peppermint during the holidays for a festive touch.

storage/reheating

Store Butter Toffee Pretzels in an airtight container at room temperature for up to 1 week.For longer storage, freeze in a sealed container for up to 1 month.To refresh, spread on a baking sheet and warm in a 250°F oven for 5-10 minutes.

FAQs

Can I use margarine instead of butter?

Butter is preferred for the best toffee flavor, but margarine can work if needed.

Do I need a candy thermometer?

No, this recipe doesn’t require one. Just follow the boiling time carefully.

Why did my toffee turn grainy?

Over-stirring after the sugar has boiled or not boiling long enough can cause graininess.

Can I use dark brown sugar?

Yes, it will result in a deeper, richer flavor.

Can I skip the baking soda?

Baking soda helps create a lighter texture in the toffee. It’s recommended but not essential.

Is it necessary to stir during baking?

Yes, stirring ensures the toffee evenly coats all pretzels.

Can I make this ahead for a party?

Absolutely! These pretzels stay fresh for several days when stored properly.

Are these good for gifting?

Yes, they package beautifully in jars or treat bags for holidays or special occasions.

Can I use gluten-free pretzels?

Yes, gluten-free pretzels work great in this recipe.

How do I prevent sticking?

Use parchment paper and stir during baking to avoid clumps.

Conclusion

Butter Toffee Pretzels offer the perfect blend of sweet, salty, and crunchy in every bite. Whether you’re making them for a party, gifting them, or just indulging at home, they’re easy to prepare and impossible to resist. Give this recipe a try, and you’ll have a new favorite snack in your rotation.

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