Pistachio Cream Pie

Why You’ll Love This Recipe

Pistachio Cream Pie is a cool, creamy dessert that blends the nutty flavor of pistachios with a smooth, pudding-like texture and a buttery crust. Perfect for warm weather or any festive gathering, this pie is easy to make and irresistibly rich, with a beautiful pale green hue that makes it as eye-catching as it is delicious.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

graham cracker crustinstant pistachio pudding mixwhole milkwhipped topping (like Cool Whip)cream cheesegranulated sugarvanilla extractchopped pistachios (optional for garnish)

directions

In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.

Add the pistachio pudding mix and cold milk. Whisk until the mixture thickens, about 2-3 minutes.

Gently fold in the whipped topping until fully incorporated and smooth.

Pour the mixture into the prepared graham cracker crust, spreading it evenly.

Cover and refrigerate for at least 4 hours, or until fully set.

Before serving, garnish with extra whipped topping and chopped pistachios if desired.

Servings and timing

This recipe yields one 9-inch pie (about 8 servings).
Preparation time: 15 minutes
Chill time: 4 hours
Total time: 4 hours 15 minutes

Variations

Use an Oreo or shortbread crust instead of graham cracker for a different flavor base.
Fold in mini marshmallows or crushed pineapple for a fluff-style twist.
Add a few drops of green food coloring for a deeper pistachio hue.
Top with shaved white chocolate for an elegant finish.

storage/reheating

Store Pistachio Cream Pie in the refrigerator, covered, for up to 5 days.
For longer storage, freeze for up to 2 months and thaw in the fridge overnight before serving.
Do not reheat—this pie is best served chilled.

FAQs

Can I use homemade whipped cream instead of Cool Whip?
Yes, use about 2 cups of freshly whipped cream for a more natural option.

Does it need to be baked?
No baking required—this is a no-bake dessert.

Can I use pistachio paste instead of pudding mix?
You can, but the texture and flavor will differ. The pudding mix helps with setting.

Is this pie overly sweet?
It’s lightly sweet with a creamy, nutty balance. Adjust sugar to taste if needed.

Can I make it ahead?
Yes, it’s perfect for making a day in advance.

What milk works best?
Whole milk is best for richness and proper pudding consistency.

Can I add fresh pistachios?
Absolutely—they add texture and visual appeal.

Is it gluten-free?
Use a gluten-free crust to make the pie fully gluten-free.

Can I double the recipe?
Yes, just use a larger dish or two pie crusts.

Can I use low-fat ingredients?
You can, but the pie may be slightly less creamy.

Conclusion

Pistachio Cream Pie is a crowd-pleasing, no-bake dessert that’s both simple and indulgent. With its creamy filling and nutty charm, it’s perfect for holidays, potlucks, or any time you crave a sweet, refreshing treat. Try it once, and it’s sure to become a favorite in your dessert lineup.

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