Tzatziki Chicken Naan Pizza

Why You’ll Love This Recipe

Tzatziki Chicken Naan Pizza is a fresh, flavorful twist on traditional pizza, combining juicy seasoned chicken, creamy tzatziki sauce, and crisp vegetables over soft, chewy naan bread. It’s a Mediterranean-inspired dish that’s perfect for a quick lunch, light dinner, or even entertaining. The contrast between warm naan and cool toppings creates a delightful balance of taste and texture.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

naan breadchicken breast (grilled or cooked and shredded)olive oilgarlic powderoreganolemon juicecucumberplain Greek yogurtdillfresh garlicsalt and peppercherry tomatoesred onionfeta cheesebaby spinach or arugula

directions

Preheat your oven to 400°F (200°C) and place naan on a baking sheet.

Brush each naan with olive oil and sprinkle with garlic powder and oregano.

Top with cooked, shredded chicken and bake for 8-10 minutes until the edges are golden and the naan is crisp.

While baking, prepare the tzatziki sauce by combining grated cucumber, Greek yogurt, minced garlic, lemon juice, chopped dill, salt, and pepper in a bowl.

Remove the naan from the oven and let it cool slightly.

Spread a generous layer of tzatziki sauce over the warm naan.

Top with sliced cherry tomatoes, red onion, crumbled feta, and fresh greens.

Drizzle with a bit more olive oil if desired and serve immediately.

Servings and timing

This recipe yields 2-4 servings.Preparation time: 15 minutesBaking time: 10 minutesAssembly time: 5 minutesTotal time: 30 minutes

Variations

Use store-bought rotisserie chicken for convenience.

Add kalamata olives for extra briny flavor.

Swap feta for goat cheese or mozzarella if preferred.

Top with grilled zucchini or bell peppers for more veggies.

Try a spicy tzatziki by mixing in a dash of cayenne pepper.

storage/reheating

Store any leftover naan pizzas in an airtight container in the fridge for up to 2 days.Reheat in a 350°F (175°C) oven for 5-7 minutes to keep the crust crisp.Do not freeze, as the tzatziki and veggies may not hold up well.

FAQs

Can I use pita instead of naan?

Yes, pita works as a great alternative, though it’s usually thinner.

Is this pizza served hot or cold?

It’s best served warm with cool toppings, but it can also be enjoyed cold.

Can I make the tzatziki ahead of time?

Absolutely, tzatziki can be made up to 3 days in advance and stored in the fridge.

Can I make it vegetarian?

Yes, just omit the chicken or replace with chickpeas or grilled veggies.

How do I keep the naan from getting soggy?

Let it cool slightly before adding the sauce, and don’t overload it with wet ingredients.

Is Greek yogurt necessary?

It provides the authentic texture and tang of tzatziki, but sour cream can be used in a pinch.

Do I need to peel the cucumber?

Peeling is optional, but removing excess moisture is important—grate, then squeeze it dry.

Conclusion

Tzatziki Chicken Naan Pizza is a delicious fusion of Mediterranean and comfort food, combining bold flavors with an easy preparation. Perfect for weeknights or entertaining, it brings freshness, crunch, and creaminess to every bite. Whether served as a main or appetizer, it’s sure to become a crowd-pleaser in your kitchen.

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