Cheesy Garlic Butter Roll-Ups

Why You’ll Love This Recipe

Cheesy Garlic Butter Roll-Ups are a savory, indulgent appetizer or side dish that combine flaky dough, gooey cheese, and rich garlic butter. Perfect for parties, game nights, or as a complement to pasta dinners, these roll-ups are easy to make and irresistibly delicious. With a golden-brown crust and melty interior, they’re sure to become a household favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated crescent roll doughmozzarella cheesebuttergarlic (minced)parsley (chopped)parmesan cheese (optional for topping)Italian seasoning

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a small saucepan, melt the butter over low heat and stir in the minced garlic and Italian seasoning. Cook for 1-2 minutes until fragrant. Set aside.

Unroll the crescent dough and separate into triangles.

Place a piece of mozzarella cheese at the wide end of each triangle.

Roll up the dough from the wide end to the tip, enclosing the cheese.

Place each roll-up seam-side down on the prepared baking sheet.

Brush each roll-up generously with the garlic butter mixture.

Sprinkle with chopped parsley and parmesan cheese if using.

Bake for 10-12 minutes or until golden brown and the cheese is melted.

Serve warm and enjoy.

Servings and timing

This recipe yields approximately 8 roll-ups.Preparation time: 10 minutesBaking time: 10-12 minutesTotal time: 20-25 minutes

Variations

Use string cheese for easier wrapping and uniform melting.

Add a slice of pepperoni or ham for a meaty twist.

Try different cheeses like cheddar, provolone, or Monterey Jack.

Include a pinch of chili flakes for a spicy kick.

Swap parsley for basil or oregano for a flavor change.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, warm in a toaster oven or conventional oven at 350°F (175°C) for 5-7 minutes until heated through.Avoid microwaving as it may make them soggy.

FAQs

Can I make these ahead of time?

Yes, assemble and refrigerate unbaked roll-ups for up to 24 hours before baking.

What’s the best cheese for these?

Mozzarella is ideal for stretchiness, but any melty cheese will work.

Can I freeze these?

Yes, bake first, then freeze. Reheat in the oven directly from frozen.

Do I need to use crescent dough?

Crescent dough is easiest, but pizza dough or puff pastry can be used as alternatives.

How do I keep the cheese from leaking out?

Roll tightly and press the seams firmly. Chilling before baking also helps.

Can I add garlic powder instead of fresh garlic?

Yes, use about ½ teaspoon garlic powder if you don’t have fresh garlic.

Are they good at room temperature?

They’re best warm, but still tasty at room temp for parties or picnics.

Can I double the recipe?

Absolutely, just use multiple baking sheets or work in batches.

Are these good for kids?

Yes, they’re fun, cheesy, and kid-approved.

What dip goes well with these?

Serve with marinara, ranch, or garlic aioli for dipping.

Conclusion

Cheesy Garlic Butter Roll-Ups are quick to prepare, full of flavor, and endlessly customizable. Whether you’re serving them as an appetizer, snack, or side dish, their warm, cheesy goodness wrapped in buttery dough will make them an instant hit. Try them once, and you’ll be making them on repeat.

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