Why You’ll Love This Recipe

Cheesy Pepperoni Stromboli is a savory, satisfying baked roll filled with gooey mozzarella, spicy pepperoni, and seasoned sauce, all wrapped in a golden, crispy dough. It’s perfect for game day, parties, or a comforting family dinner. Think of it as a rolled-up pizza that’s easy to slice and serve, with melty cheese in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza doughmozzarella cheesepepperonipizza sauceshredded Parmesan cheeseItalian seasoninggarlic powderolive oregg (for egg wash)flour (for dusting)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

On a floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches.

Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border around the edges.

Evenly layer mozzarella cheese over the sauce, followed by pepperoni slices.

Sprinkle with Parmesan, Italian seasoning, and garlic powder.

Starting from one long edge, tightly roll up the dough into a log, pinching the seam and ends to seal.

Place the stromboli seam-side down on the prepared baking sheet.

Brush the top with beaten egg and lightly score the top with a sharp knife to vent.

Bake for 20–25 minutes, or until the crust is golden brown and cooked through.

Allow to cool for 5–10 minutes before slicing.

Servings and timing

This recipe yields 6–8 slices.Preparation time: 15 minutesBaking time: 25 minutesCooling time: 10 minutesTotal time: 50 minutes

Variations

Add sautéed onions, mushrooms, or bell peppers for extra flavor.

Use a mix of provolone and mozzarella for a richer cheese pull.

Try spicy Italian sausage instead of pepperoni.

Include black olives or banana peppers for a tangy kick.

Use whole wheat or gluten-free dough if preferred.

storage/reheating

Store leftover stromboli in an airtight container in the fridge for up to 4 days.Reheat slices in a 350°F oven for 10 minutes or in the microwave for 30–45 seconds.To freeze, wrap tightly in foil and store up to 2 months; thaw and reheat in the oven.

FAQs

Can I use store-bought dough?

Yes, store-bought pizza dough works great and saves time.

Can I make this ahead?

You can assemble it a few hours ahead and refrigerate until ready to bake.

Is stromboli the same as calzone?

No, stromboli is rolled and sliced, while calzones are folded and sealed like a pocket.

Can I skip the egg wash?

Yes, but the crust won’t be as glossy or golden.

What cheese melts best?

Low-moisture mozzarella gives the best stretch without excess liquid.

How do I prevent sogginess?

Avoid overloading with sauce or toppings, and make sure to vent the dough.

Can I make it vegetarian?

Absolutely—just use your favorite veggie toppings instead of pepperoni.

Do I need a dipping sauce?

Not necessary, but it pairs well with marinara or garlic butter sauce.

How thick should I roll the dough?

About ¼ inch thick is ideal—thin enough to roll but sturdy enough to hold fillings.

Can I make mini versions?

Yes! Divide the dough and fillings to create individual stromboli portions.

Conclusion

Cheesy Pepperoni Stromboli brings together all the flavors you love in pizza, wrapped up in a fun, easy-to-slice package. Whether you’re feeding a crowd or enjoying a cozy meal, this cheesy, meaty roll will hit the spot every time. Give it a try and make it your go-to comfort dish.