Chicken Carbonara is a creamy, indulgent Italian-inspired pasta dish that combines tender chicken, crispy bacon, and a rich, cheesy sauce made with eggs and Parmesan. Unlike traditional carbonara, this version includes chicken for added protein, making it a hearty and satisfying meal perfect for weeknight dinners or special occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

spaghetti or fettuccineolive oilboneless, skinless chicken breastsalt and peppergarlicclovesbacon or pancettaeggsParmesan cheesefresh parsley (optional)

directions

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain.

While the pasta cooks, heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then cook until golden and cooked through, about 6–8 minutes. Remove from skillet and set aside.

In the same skillet, cook the bacon until crispy. Remove and drain on paper towels. Discard excess fat, leaving about 1 tablespoon in the pan.

Add minced garlic to the skillet and sauté for 1 minute until fragrant.

Slice the cooked chicken and return it to the skillet with the garlic. Stir to combine.

In a separate bowl, whisk together the eggs and grated Parmesan cheese.

Reduce the heat to low. Add the drained pasta to the skillet and toss with the chicken and garlic.

Quickly pour in the egg and cheese mixture, tossing vigorously to create a creamy sauce. Add reserved pasta water a little at a time to loosen the sauce as needed.

Crumble in the bacon and toss everything to combine.

Top with extra Parmesan and chopped parsley if desired.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use rotisserie chicken for a quicker prep.

Substitute heavy cream for some of the pasta water if you prefer a creamier texture.

Add peas or spinach for extra color and nutrition.

Swap spaghetti for penne, rigatoni, or another favorite pasta shape.

Use turkey bacon for a lighter version.

storage/reheating

Store Chicken Carbonara in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the sauce.It’s best enjoyed fresh, as the sauce may thicken upon storage.

FAQs

Can I use pre-cooked chicken?

Yes, pre-cooked or rotisserie chicken works great and saves time.

Is it safe to eat eggs in carbonara?

Yes, the eggs are gently cooked by the heat of the pasta, forming a safe and creamy sauce.

Can I use cream instead of eggs?

While not traditional, some versions use cream for added richness or to ensure a stable sauce.

How do I avoid scrambled eggs in the sauce?

Make sure to reduce the heat and mix the eggs quickly with the hot pasta to create a smooth sauce.

Can I make it without bacon?

Yes, but you may want to add another savory element like mushrooms or sun-dried tomatoes.

What cheese is best for carbonara?

Freshly grated Parmesan or Pecorino Romano is best for flavor and texture.

Can I make this gluten-free?

Yes, simply use gluten-free pasta.

Conclusion

Chicken Carbonara is a comforting, creamy pasta dish that brings together rich flavors and hearty ingredients in every bite. With its quick preparation and customizable ingredients, it’s perfect for both busy weeknights and elegant dinners alike. Whether you’re a fan of classic carbonara or looking for a delicious twist, this chicken version is sure to satisfy.