Why You’ll Love This Recipe

Honey Garlic Asian Chicken Kabobs are a flavorful and easy-to-make grilled dish that combines sweet, savory, and umami notes. Marinated in a delicious honey garlic soy sauce, these kabobs are perfect for summer barbecues, weeknight dinners, or entertaining guests. Juicy chicken pieces paired with colorful vegetables make this a visually appealing and mouthwatering choice.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breast or thighshoneysoy saucesesame oilgarlicgingerred pepper flakes (optional)rice vinegarbell peppers (red, yellow, green)red onionskewers (wooden or metal)

directions

Cut the chicken into bite-sized cubes and set aside.

In a bowl, whisk together honey, soy sauce, sesame oil, minced garlic, grated ginger, rice vinegar, and red pepper flakes if using.

Add the chicken pieces to the marinade, cover, and refrigerate for at least 1 hour (or up to 8 hours for deeper flavor).

Soak wooden skewers in water for 30 minutes to prevent burning, if using.

Chop bell peppers and red onion into similar-sized pieces as the chicken.

Thread the marinated chicken, peppers, and onion alternately onto the skewers.

Preheat your grill to medium-high heat and lightly oil the grates.

Grill the kabobs for 10–12 minutes, turning every few minutes, until the chicken is cooked through and has nice grill marks.

Remove from heat and let rest for a couple of minutes before serving.

Servings and timing

This recipe yields approximately 6 kabobs.Preparation time: 20 minutesMarination time: 1–8 hoursGrilling time: 10–12 minutesTotal time: 1.5 to 9 hours (including marination)

Variations

Substitute chicken with shrimp, beef, or tofu for different protein options.

Add pineapple chunks for a tropical sweetness.

Sprinkle with toasted sesame seeds or chopped green onions before serving.

Drizzle with extra marinade (boiled to thicken) as a glaze.

Use zucchini or mushrooms for more veggie variety.

storage/reheating

Store leftover kabobs in an airtight container in the refrigerator for up to 3 days.Reheat gently in a microwave or on a stovetop grill pan to preserve texture.For freezing, store the marinated raw chicken (without vegetables) in a freezer-safe bag for up to 2 months.

FAQs

Can I bake these kabobs instead of grilling?

Yes, bake at 400°F (200°C) for 20–25 minutes, turning once midway.

How do I know when the chicken is done?

Chicken should reach an internal temperature of 165°F (74°C) and no longer be pink inside.

Do I need to marinate the chicken overnight?

While not necessary, marinating longer enhances flavor. A minimum of 1 hour is recommended.

Can I use store-bought marinade?

Yes, but homemade ensures fresh flavor and control over ingredients.

What can I serve with these kabobs?

Serve with rice, noodles, or a fresh Asian-style salad for a complete meal.

Are these kabobs spicy?

Only if you add red pepper flakes—otherwise they’re sweet and savory.

Can I make these kabobs in the oven?

Yes, they work well baked or broiled on a foil-lined sheet pan.

Should I cut all the ingredients to the same size?

Yes, for even cooking and a balanced skewer.

Can I use frozen chicken?

Thaw it completely first to ensure proper marination and cooking.

What oil is best for grilling kabobs?

Sesame oil for marinade, but neutral oil like canola for greasing the grill.

Conclusion

Honey Garlic Asian Chicken Kabobs are a vibrant and flavorful way to enjoy grilled chicken with a delicious Asian twist. Their balance of sweet, savory, and garlicky notes makes them a crowd-pleaser that’s both simple and satisfying. Whether for a weeknight dinner or a festive BBQ, these kabobs are a versatile and tasty choice that will keep everyone coming back for more.