Roasted Apple Cinnamon Sweet Potatoes

Why You’ll Love This Recipe

Roasted Apple Cinnamon Sweet Potatoes are a warm, comforting side dish that blends the natural sweetness of apples and sweet potatoes with the cozy flavor of cinnamon. Perfect for fall meals, holiday dinners, or weeknight suppers, this dish brings a touch of sweetness and spice to your table without being overly rich.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweet potatoesapplesolive oilground cinnamonbrown sugarsaltvanilla extractlemon juice

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Peel and cube the sweet potatoes and apples into bite-sized pieces.

In a large bowl, toss the sweet potatoes and apples with olive oil, cinnamon, brown sugar, salt, vanilla extract, and lemon juice until evenly coated.

Spread the mixture evenly on the prepared baking sheet in a single layer.

Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized.

Remove from the oven and let cool for a few minutes before serving.

Servings and timing

This recipe serves approximately 4-6 people.Preparation time: 15 minutesRoasting time: 25-30 minutesTotal time: 40-45 minutes

Variations

Add chopped pecans or walnuts for crunch.

Drizzle with maple syrup before serving for extra sweetness.

Include a pinch of nutmeg or cloves for deeper spice notes.

Top with a dollop of Greek yogurt or whipped cream for a dessert-style twist.

Use different apple varieties for varying levels of tartness and sweetness.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a microwave or oven until warmed through.For longer storage, freeze in a freezer-safe container for up to 2 months and reheat in the oven at 350°F (175°C) until hot.

FAQs

Can I use canned sweet potatoes?

Fresh sweet potatoes are recommended for better texture, but canned can work if drained and patted dry.

Which apples are best?

Firm, slightly tart apples like Honeycrisp, Granny Smith, or Fuji hold up well when roasted.

Can I make this dish ahead of time?

Yes, you can prepare and roast ahead of time, then reheat just before serving.

Is this dish vegan?

Yes, it is naturally vegan as written.

Can I use other oils?

Yes, coconut oil or avocado oil can be used in place of olive oil.

Can I omit the sugar?

You can reduce or omit the sugar for a less sweet version.

Can I mash the mixture after roasting?

Yes, you can mash it for a smoother texture, similar to a sweet potato casserole.

Can I roast everything in a casserole dish?

Yes, though a baking sheet gives better caramelization due to more surface exposure.

Can I use ground ginger?

Yes, a pinch of ground ginger can add a nice warming spice.

Is this a dessert or side dish?

It can be enjoyed as either, depending on how sweet you make it.

Conclusion

Roasted Apple Cinnamon Sweet Potatoes combine simple ingredients to create a deliciously warm and flavorful dish. Whether served as a hearty side or a sweet-savory treat, it’s a versatile recipe that brings out the best of fall flavors in every bite.

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