Ranch Potato Salad

Why You’ll Love This Recipe

Ranch Potato Salad is a creamy, tangy twist on the classic potato salad, infused with the bold flavors of ranch dressing. Perfect for barbecues, picnics, or potlucks, this side dish is packed with tender potatoes, crunchy vegetables, and a rich, herby dressing that makes it irresistible. It’s simple to prepare and a guaranteed crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon gold potatoesmayonaiseranch dressingsour creamceleryred onionfresh dill or parsleybacon (optional)hard-boiled eggs (optional)salt and black pepper

directions

Boil the potatoes in salted water until fork-tender, about 10-15 minutes. Drain and let cool.

Once cooled, peel and dice the potatoes into bite-sized pieces.

In a large bowl, mix together mayonnaise, ranch dressing, sour cream, salt, pepper, and chopped dill or parsley.

Add the potatoes, chopped celery, red onion, and optional chopped bacon and eggs to the bowl.

Gently fold everything together until well combined and coated in the dressing.

Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 15 minutesCooking time: 15 minutesChilling time: 1 hourTotal time: 1 hour 30 minutes

Variations

Use Greek yogurt instead of sour cream for a lighter version.

Add chopped pickles or relish for extra tang.

Try using different herbs like chives or green onions.

Spice it up with a dash of hot sauce or paprika.

Use sweet potatoes for a unique flavor twist.

storage/reheating

Store Ranch Potato Salad in an airtight container in the refrigerator for up to 4 days.Do not freeze, as the texture of the potatoes and dressing may be compromised.Best served cold—no reheating necessary.

FAQs

Can I make this potato salad ahead of time?

Yes, it actually tastes better after chilling for a few hours or overnight.

What type of potatoes work best?

Russet or Yukon Gold are ideal because they hold their shape and absorb flavors well.

Do I need to peel the potatoes?

Peeling is optional; leaving the skins on can add texture and nutrients.

Can I use store-bought ranch dressing?

Yes, but homemade ranch adds extra freshness and flavor.

Is it gluten-free?

Yes, as long as your ranch dressing is certified gluten-free.

Can I omit the eggs or bacon?

Absolutely, both are optional and can be adjusted based on preference.

What can I serve with ranch potato salad?

It pairs perfectly with grilled meats, burgers, sandwiches, or fried chicken.

Can I add cheese?

Yes, shredded cheddar or crumbled blue cheese can add a delicious twist.

Conclusion

Ranch Potato Salad is a flavorful and satisfying side that blends creamy textures with fresh, herby notes. Whether you’re feeding a crowd or just looking for a new spin on a classic, this salad delivers bold flavor with minimal effort. It’s sure to become a staple in your warm-weather meal rotation.

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