Buttered Noodles

Why You’ll Love This Recipe

Buttered Noodles are the ultimate comfort food—simple, satisfying, and ready in minutes. With just a few pantry staples, you get a buttery, silky pasta dish that’s perfect as a quick dinner, a kid-friendly side, or a neutral base for heartier toppings. Its mild, savory flavor and creamy texture make it a timeless classic everyone enjoys.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg noodlesunsalted buttersaltblack peppergrated Parmesan cheesefresh parsley (optional)

directions

Bring a large pot of salted water to a boil.

Add the egg noodles and cook according to package instructions until al dente.

Drain the noodles, reserving a small cup of pasta water.

Return the noodles to the pot and add the butter while still warm.

Toss the noodles until the butter is fully melted and coats the pasta evenly.

Add salt and pepper to taste.

Stir in grated Parmesan cheese for extra richness.

If the noodles seem dry, add a splash of the reserved pasta water.

Top with chopped fresh parsley if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use garlic butter or add minced garlic for extra flavor.

Mix in sautéed vegetables or cooked chicken for a heartier dish.

Try different cheeses like Pecorino Romano or cheddar.

Add a splash of cream for a richer texture.

Use spaghetti or fettuccine if egg noodles aren’t available.

storage/reheating

Store leftover buttered noodles in an airtight container in the refrigerator for up to 4 days.To reheat, add a splash of water or butter and warm on the stove or in the microwave until heated through.

FAQs

What kind of noodles work best?

Egg noodles are traditional, but any pasta shape will work.

Can I make this dish dairy-free?

Yes, use a dairy-free butter substitute and omit the cheese or use a vegan alternative.

Is this a good meal for kids?

Absolutely—its mild flavor and soft texture are very kid-friendly.

Can I make this ahead of time?

Yes, though it’s best fresh. Store and reheat gently with a bit of butter or water.

Can I freeze buttered noodles?

Not recommended, as the texture may become mushy after thawing.

Is Parmesan cheese necessary?

No, but it adds depth and savory flavor. You can skip or substitute with another cheese.

What herbs go well with buttered noodles?

Parsley, chives, or basil work well for a fresh finish.

How do I keep the noodles from sticking?

Add butter while the noodles are still hot and toss well to coat.

Can I add protein to this dish?

Yes, cooked chicken, shrimp, or tofu can turn this into a full meal.

Is this recipe gluten-free?

Use gluten-free noodles to make the dish gluten-free.

Conclusion

Buttered Noodles are the epitome of simplicity and satisfaction. Whether you’re looking for a quick side dish or a comforting main, this timeless recipe delivers every time. Customize it with your favorite add-ins or enjoy it in its classic form—it’s sure to become a reliable go-to in your .

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