Why You’ll Love This Recipe

Crispy Fried Zucchini is a simple yet irresistible appetizer or side dish made from fresh zucchini slices coated in seasoned breadcrumbs and fried to golden perfection. These crunchy bites are perfect for dipping and make a delicious way to enjoy summer squash, offering a satisfying texture and savory flavor in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

zucchiniall-purpose floureggsbreadcrumbsparmesan cheesesaltblack peppergarlic powderonion powderpaprikavegetable oil (for frying)

directions

Slice the zucchini into thin rounds, about 1/4 inch thick.

Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, parmesan cheese, salt, pepper, garlic powder, onion powder, and paprika.

Dredge each zucchini slice in flour, dip in egg, and coat with the seasoned breadcrumb mixture.

Heat vegetable oil in a skillet over medium-high heat until hot (about 350°F or 175°C).

Fry zucchini slices in batches for 2-3 minutes per side, or until golden brown and crispy.

Remove with a slotted spoon and drain on paper towels.

Serve hot with your favorite dipping sauce.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 15 minutesTotal time: 30 minutes

Variations

Use panko breadcrumbs for extra crunch.

Add Italian seasoning or chili flakes to the breadcrumb mix for a flavor twist.

Try air-frying instead of deep frying for a lighter version.

Use gluten-free flour and breadcrumbs to make it gluten-free.

storage/reheating

Store leftover fried zucchini in an airtight container in the refrigerator for up to 3 days.To reheat, place them in a hot oven or air fryer for a few minutes to restore crispiness.Avoid microwaving, as it may make them soggy.

FAQs

Can I bake instead of fry?

Yes, you can bake them at 425°F (220°C) for 20-25 minutes, flipping halfway through.

Do I need to peel the zucchini?

No, the skin is tender and adds texture—just wash it well before slicing.

Can I make this ahead of time?

They’re best served fresh, but you can prep the slices and breading in advance and fry just before serving.

What dipping sauce goes well with these?

Ranch, marinara, garlic aioli, or spicy mayo all pair wonderfully.

Can I freeze fried zucchini?

It’s not recommended, as they lose their crispiness once thawed.

Why is my zucchini soggy?

Make sure the oil is hot enough and avoid overcrowding the pan when frying.

Conclusion

Crispy Fried Zucchini is a flavorful and crunchy snack that’s easy to prepare and even easier to enjoy. Whether served as an appetizer or a tasty side dish, it’s a great way to make the most of fresh zucchini and satisfy any craving for something golden and fried.