Peanut Dressing

Why You’ll Love This Recipe

Peanut Dressing is a rich, creamy, and flavorful sauce that brings a delicious nutty twist to salads, noodle bowls, and grilled meats. With the perfect balance of savory, sweet, tangy, and spicy elements, this versatile dressing can elevate any dish with its Thai-inspired flair. It’s easy to make, highly customizable, and a favorite for meal prep or quick weeknight meals.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

creamy peanut buttersoy saucesesame oilrice vinegarlime juicehoney or maple syrupgarlic (minced)fresh ginger (grated)chili flakes or sriracha (optional)warm water (to thin the dressing)

directions

In a medium bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, and lime juice until smooth.

Add honey or maple syrup, minced garlic, grated ginger, and chili flakes or sriracha (if using), mixing until fully combined.

Gradually add warm water a tablespoon at a time, whisking continuously, until the dressing reaches your desired consistency.

Taste and adjust the seasoning—add more lime juice for tanginess, honey for sweetness, or soy sauce for saltiness.

Use immediately or store in a sealed container in the refrigerator.

Servings and timing

This recipe yields about 1 cup of dressing.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Use almond or cashew butter instead of peanut butter for a different nutty profile.

Add a splash of coconut milk for a creamier, tropical version.

Stir in chopped cilantro or green onions for added freshness.

Add a teaspoon of fish sauce for an extra umami boost.

storage/reheating

Store Peanut Dressing in an airtight container in the refrigerator for up to 1 week.If it thickens in the fridge, whisk in a little warm water to loosen it before using.

FAQs

Can I make this dressing without sesame oil?
Yes, though it adds great flavor. You can substitute with a neutral oil or leave it out.

Is this dressing gluten-free?
Use tamari or coconut aminos instead of soy sauce to keep it gluten-free.

How spicy is this recipe?
It’s mild as written, but you can increase or omit the chili for your taste.

Can I use crunchy peanut butter?
Yes, it will give the dressing more texture.

Is it good for meal prep?
Absolutely! It keeps well in the fridge and pairs with many dishes.

Conclusion

Peanut Dressing is a must-have condiment that’s quick to whip up and full of flavor. Whether you drizzle it on salads, toss it with noodles, or serve it as a dipping sauce, its creamy and nutty goodness never disappoints. Keep a jar on hand for an easy flavor boost any time.

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