Honey Mustard Sauce

Why You’ll Love This Recipe

Honey Mustard Sauce is a creamy, tangy, and slightly sweet condiment that’s incredibly versatile. Perfect as a dipping sauce for chicken tenders, a spread for sandwiches, or a dressing for salads, it strikes a perfect balance between savory and sweet. With just a few simple ingredients, you can whip up this crowd-pleasing sauce in minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayodijon mustardyellow mustardhoneyapple cider vinegargarlic powderonion powdersaltpepper

directions

In a mixing bowl, combine mayonnaise, Dijon mustard, and yellow mustard.

Add honey and apple cider vinegar, stirring until smooth.

Sprinkle in garlic powder, onion powder, salt, and pepper.

Whisk everything together until the sauce is well blended and creamy.

Taste and adjust seasoning or sweetness as needed.

Transfer to a jar or airtight container and refrigerate until ready to use.

Servings and timing

This recipe yields approximately 1 cup of sauce.Preparation time: 5 minutesChilling time (optional): 15 minutesTotal time: 5–20 minutes

Variations

Use Greek yogurt instead of mayonnaise for a lighter version.

Add a pinch of cayenne pepper for a spicy kick.

Swap apple cider vinegar for lemon juice for a citrusy tang.

Use whole grain mustard for extra texture.

storage/reheating

Store Honey Mustard Sauce in an airtight container in the refrigerator for up to 2 weeks.No reheating necessary—just give it a stir before serving.

FAQs

What is Honey Mustard Sauce made of?

It’s typically made from a blend of mustard, honey, mayonnaise, and seasonings.

Can I make it vegan?

Yes, use vegan mayo and maple syrup instead of honey.

Is it gluten-free?

Yes, as long as all individual ingredients are certified gluten-free.

Can I freeze this sauce?

Freezing is not recommended, as it may alter the texture.

Is it safe for kids?

Yes, it’s mild and kid-friendly.

Can I use only one type of mustard?

Yes, but using both Dijon and yellow gives a more balanced flavor.

How long does homemade honey mustard last?

Up to 2 weeks in the fridge in a sealed container.

Can I use it as a salad dressing?

Absolutely, it’s delicious on green salads or coleslaw.

Is it good for meal prep?

Yes, it keeps well and adds flavor to a variety of meals.

How do I thicken it?

Reduce the vinegar or increase the mayo slightly for a thicker consistency.

Conclusion

Honey Mustard Sauce is an easy and flavorful addition to your kitchen that pairs wonderfully with a variety of dishes. Whether you’re using it as a dip, spread, or dressing, this homemade version is sure to become a go-to favorite. Make it once, and you’ll never go back to store-bought!

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