Easy Chocolate Crepes

Why You’ll Love This Recipe

Easy Chocolate Crepes are a luscious twist on the classic French crepe, infused with rich cocoa flavor and a soft, delicate texture. Perfect for breakfast, brunch, or dessert, these crepes can be filled with everything from whipped cream and berries to Nutella or ice cream. Their versatility and decadent taste make them a go-to treat for any chocolate lover.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powdergranulated sugareggsmilkwatermelted buttervanilla extractsalt

directions

In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt.

In another bowl, beat the eggs, then add milk, water, melted butter, and vanilla extract. Mix well.

Gradually add the wet ingredients to the dry ingredients, whisking until smooth and lump-free. Let the batter rest for 20–30 minutes.

Heat a lightly greased non-stick skillet over medium heat.

Pour about 1/4 cup of batter into the center of the skillet, tilting the pan to spread the batter thinly and evenly.

Cook for 1–2 minutes until the edges lift and the bottom is set. Flip and cook for another 30 seconds.

Transfer to a plate and repeat with remaining batter.

Fill the crepes with your favorite ingredients and fold or roll before serving.

Servings and timing

This recipe yields approximately 10 crepes.Preparation time: 10 minutesResting time: 20–30 minutesCooking time: 15 minutesTotal time: 45–55 minutes

Variations

Add mini chocolate chips to the batter for extra indulgence.

Mix in a splash of espresso for a mocha flavor.

Fill with mascarpone and raspberries for a gourmet twist.

Top with chocolate syrup, whipped cream, or chopped nuts for extra texture.

storage/reheating

Store leftover crepes in an airtight container in the refrigerator for up to 3 days.Separate with parchment paper to prevent sticking.Reheat in a skillet over low heat or microwave for 10–15 seconds.Freeze for up to 2 months and thaw overnight before reheating.

FAQs

Can I make the batter ahead of time?

Yes, the batter can be made up to 24 hours in advance and stored in the fridge.

Why are my crepes tearing?

The batter may be too thick or the pan too cold—ensure the batter is smooth and the skillet is properly heated.

Can I make these gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend.

Can I skip the sugar?

Yes, but the crepes will be less sweet. Consider adjusting the filling accordingly.

Are these suitable for kids?

Absolutely! Just adjust the filling to suit their tastes.

Can I use dark cocoa powder?

Yes, for a richer chocolate flavor, dark or Dutch-processed cocoa powder works well.

Do I need a crepe pan?

Not necessarily—a non-stick skillet works just fine.

Can I double the recipe?

Yes, it scales up easily for more servings.

How do I keep crepes warm?

Cover with foil and place in a low oven (around 200°F) until ready to serve.

Are these good for dessert?

Yes, they’re perfect as a light yet satisfying dessert option.

Conclusion

Easy Chocolate Crepes are a simple yet elegant way to satisfy your chocolate cravings. Whether dressed up with fruit and whipped cream or enjoyed plain, they deliver a perfect balance of texture and flavor. Make a batch for brunch, dessert, or any time you want a delicious chocolate treat that’s easy to prepare and sure to impress.

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