Why You’ll Love This Recipe

Chopped Cheeseburger Sliders are a mouthwatering twist on the classic burger, combining seasoned ground beef, melted cheese, and your favorite toppings, all tucked into soft slider buns. Perfect for game days, parties, or a fun weeknight dinner, these sliders are easy to make, packed with flavor, and guaranteed to satisfy every craving.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonion (finely chopped)cheddar cheese (sliced or shredded)slider bunsmayoketchupmustardpickles (sliced)butter (for toasting buns)saltpeppergarlic powderonion powder

directions

Preheat your oven to 350°F (175°C) and line a baking dish or tray with parchment paper.

In a skillet over medium heat, cook the chopped onions until translucent.

Add ground beef to the skillet, breaking it apart as it cooks.

Season with salt, pepper, garlic powder, and onion powder.

Cook until the beef is browned and no longer pink, then remove from heat and drain excess grease.

Slice the slider buns in half horizontally and place the bottoms in the prepared baking dish.

Spread mayonnaise, ketchup, and mustard on the bun bottoms as desired.

Evenly distribute the cooked chopped beef over the buns.

Layer cheese slices over the beef.

Add pickles on top if using.

Place the top halves of the buns on the sliders.

Brush the tops with melted butter.

Cover with foil and bake for 10 minutes.

Uncover and bake for an additional 5-7 minutes until the tops are golden and the cheese is melted.

Servings and timing

This recipe yields 12 sliders.Preparation time: 15 minutesCooking time: 15-20 minutesTotal time: 30-35 minutes

Variations

Use American, Swiss, or pepper jack cheese for different flavor profiles.

Add sautéed mushrooms or bell peppers for extra texture.

Top with shredded lettuce and tomatoes after baking for a fresh crunch.

Swap beef for ground turkey or plant-based meat alternatives.

Use spicy pickles or jalapeños for a kick.

storage/reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.To reheat, bake at 300°F (150°C) for 10 minutes or microwave for 30-45 seconds per slider.Freezing is not recommended as the buns may become soggy when thawed.

FAQs

What kind of ground beef should I use?

Use 80/20 ground beef for the best balance of flavor and juiciness.

Can I make these ahead of time?

Yes, assemble them and refrigerate before baking. Bake just before serving.

Do I have to use pickles?

No, they’re optional. Customize with your favorite toppings.

Can I grill the meat instead of using a skillet?

Yes, just chop it afterward before assembling.

Can I double the recipe?

Absolutely, just use a larger baking dish or two trays.

What’s the best bun to use?

Soft, fluffy slider buns work best for holding the fillings.

Can I add bacon?

Yes, crumbled cooked bacon adds a smoky crunch.

Are these kid-friendly?

Definitely! They’re the perfect size and flavor for little hands and picky eaters.

Can I use a cheese sauce instead of slices?

Yes, a creamy cheese sauce can be spread over the meat before assembling.

How do I keep the buns from getting soggy?

Drain the meat well and bake uncovered at the end to toast the tops.

Conclusion

Chopped Cheeseburger Sliders bring all the deliciousness of a burger into a bite-sized form that’s fun, flavorful, and easy to make. Whether you’re entertaining or just switching up your dinner routine, these sliders are a guaranteed crowd-pleaser.