Scalloped Corn

Why You’ll Love This Recipe

Scalloped Corn is a classic comfort food side dish that brings together sweet corn, creamy textures, and a buttery, crunchy topping. Often served during holiday meals or Sunday dinners, this easy-to-make casserole pairs perfectly with a variety of main dishes. Its rich, savory flavor and golden baked crust make it a crowd-pleaser for all ages.

ingredients

(Tip: You’ll find the full list of

ingredients and measurements in the recipe card below.)

canned whole kernel corncreamed corneggswhole milkbuttersaltblack peppergranulated sugarsaltine crackers or buttery crackers (crushed)onion (optional)

directions

Preheat your oven to 350°F (175°C) and grease a baking dish.

In a large mixing bowl, combine the drained whole kernel corn, creamed corn, beaten eggs, and milk.

Add melted butter, sugar, salt, and pepper. Mix well until fully incorporated.

Stir in crushed crackers to help bind the mixture and add texture.

If using, fold in finely chopped onion for extra flavor.

Pour the mixture into the prepared baking dish and spread evenly.

Sprinkle additional crushed crackers and dot with small bits of butter over the top.

Bake for 40-45 minutes or until the top is golden brown and the center is set.

Let it rest for a few minutes before serving.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 10 minutesBaking time: 40-45 minutesCooling time: 5 minutesTotal time: 55-60 minutes

Variations

Add shredded cheddar cheese to the mixture or on top for a cheesy twist.

Include diced bell peppers or jalapeños for added texture and a kick of heat.

Use cream instead of milk for a richer, more decadent dish.

Replace crackers with breadcrumbs or cornflakes for different crunch and flavor.

Make it meaty by adding cooked crumbled bacon or sausage.

storage/reheating

Store scalloped corn in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 325°F (163°C) until warmed through, or microwave individual portions for 1-2 minutes.For best results, cover with foil when reheating to retain moisture.

FAQs

Can I use fresh or frozen corn instead of canned?

Yes, fresh or frozen (thawed) corn can be used. Adjust moisture levels if needed.

Why is my scalloped corn runny?

It may need more binder (crackers or eggs) or more time in the oven to set properly.

Can I make this ahead of time?

Yes, assemble it a day in advance and refrigerate. Bake just before serving.

What can I use instead of crackers?

Breadcrumbs, cornflakes, or crushed tortilla chips work well as substitutes.

Is it gluten-free?

Use gluten-free crackers or breadcrumbs to make this recipe gluten-free.

Can I freeze scalloped corn?

It’s best enjoyed fresh, but you can freeze leftovers for up to 2 months.

What main dishes go well with scalloped corn?

It pairs beautifully with roast chicken, turkey, ham, pork chops, or beef brisket.

Do I need to cover it while baking?

No, bake uncovered to allow the topping to crisp up.

How do I make it creamier?

Add extra butter, a touch of heavy cream, or shredded cheese.

Can I omit the sugar?

Yes, the sugar enhances the corn’s sweetness, but it’s optional based on preference.

Conclusion

Scalloped Corn is a cozy, flavorful side dish that brings warmth and nostalgia to any meal. With its creamy base, sweet corn, and crispy topping, it’s easy to prepare and loved by both kids and adults. Whether you’re planning a holiday feast or a simple family dinner, this dish adds comfort and charm to your table.

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