Why You’ll Love This Recipe

Grilled Hawaiian Chicken Sandwiches bring together savory, smoky grilled chicken, sweet pineapple, and a tangy teriyaki glaze for a flavor-packed sandwich experience. Perfect for summer barbecues or a tropical twist on your usual lunch, these sandwiches are juicy, vibrant, and layered with bold island-inspired flavors that satisfy every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breaststeriyaki saucepineapple slices (fresh or canned)hamburger bunsmayonnaisered onionlettucetomatosaltblack pepperolive oil

directions

Pound the chicken breasts to an even thickness for uniform cooking.

Season with salt and pepper, then marinate in teriyaki sauce for at least 30 minutes (or overnight for deeper flavor).

Preheat the grill to medium-high heat and lightly oil the grates.

Grill the chicken for 5–7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).

During the last few minutes, grill the pineapple slices until caramelized and slightly charred.

Toast the hamburger buns on the grill for 1–2 minutes until golden.

Spread mayonnaise on the bottom half of each bun.

Layer with lettuce, grilled chicken, pineapple slice, tomato, red onion, and top with the other half of the bun.

Serve immediately while warm.

Servings and timing

This recipe makes 4 sandwiches.Preparation time: 15 minutesMarinating time: 30 minutes (or overnight)Grilling time: 15 minutesTotal time: 1 hour (including marinating)

Variations

Use spicy teriyaki sauce or add sriracha mayo for a kick.

Swap chicken breast for chicken thighs for a juicier bite.

Add melted Swiss or provolone cheese over the grilled chicken.

Serve on brioche buns for a richer taste.

Use grilled mango or papaya in place of pineapple for a twist.

storage/reheating

Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.Reheat in a skillet or microwave before assembling sandwiches.Fully assembled sandwiches are best enjoyed fresh but can be wrapped and refrigerated for up to 1 day.

FAQs

Can I use store-bought teriyaki sauce?

Yes, a good-quality bottled teriyaki sauce works perfectly. You can also make your own if preferred.

What type of pineapple should I use?

Fresh pineapple is ideal for grilling, but canned rings work too—just drain well before grilling.

Can I cook the chicken indoors?

Absolutely, a grill pan or cast-iron skillet works well on the stovetop.

Can I make these sandwiches ahead of time?

You can prep and grill the chicken and pineapple ahead, then assemble when ready to serve.

Is this recipe kid-friendly?

Yes, the sweet and savory combo is usually a hit with kids.

Can I freeze the grilled chicken?

Yes, grilled chicken can be frozen for up to 2 months. Thaw in the fridge and reheat before serving.

How do I keep the sandwich from getting soggy?

Assemble just before serving, and avoid overloading with wet ingredients.

What other sauces can I use?

Honey mustard, chipotle mayo, or garlic aioli also pair well with the Hawaiian flavors.

Can I make it vegetarian?

Yes, substitute grilled tofu or portobello mushrooms for the chicken.

Is lettuce necessary?

No, it’s optional—feel free to skip or swap with spinach or arugula.

Conclusion

Grilled Hawaiian Chicken Sandwiches offer a delicious escape with every bite—smoky, sweet, and savory all at once. Whether you’re entertaining or looking for a flavorful upgrade to your sandwich game, this recipe delivers a satisfying, tropical-inspired meal that’s sure to impress.