This comforting casserole combines tender chicken, fluffy rice, creamy cheese, and fresh broccoli into a warm, hearty dish that’s perfect for busy weeknights or family gatherings. It’s a one-dish meal that delivers classic flavors with minimal effort.

ingredients

Broccoli, Rice, Cheese, and Chicken Casserole

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken breastscooked white or brown ricebroccoli floretscheddar cheesecream of chicken soupmilkonion powdergarlic powdersaltpepperbutter (for greasing the dish)optional: shredded mozzarella or crushed crackers for topping

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter.

In a large bowl, combine the cooked chicken, cooked rice, broccoli florets (lightly steamed), and cheddar cheese.

In a separate bowl, whisk together the cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper until smooth.

Pour the soup mixture into the chicken and rice mixture, stirring until everything is well coated.

Transfer the mixture to the prepared baking dish and spread evenly.

If using, sprinkle shredded mozzarella or crushed crackers over the top for added texture.

Bake uncovered for 30–35 minutes, or until the casserole is hot and bubbly and the top is lightly golden.

Let sit for 5 minutes before serving.

Servings and timing

This recipe serves approximately 6–8 people.Preparation time: 15 minutesBaking time: 30–35 minutesTotal time: 45–50 minutes

Variations

Use rotisserie chicken for added flavor and convenience.

Swap cream of chicken soup for cream of mushroom or cheddar cheese soup for a twist.

Add sautéed onions or mushrooms for extra depth.

Use frozen broccoli if fresh isn’t available—just thaw and drain well.

Add cooked bacon or ham for a smoky flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1–2 minutes or in the oven at 350°F for 15–20 minutes until heated through.This casserole also freezes well for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use uncooked rice?

No, the rice needs to be fully cooked before adding to the casserole to ensure even texture and cooking.

Can I make this ahead of time?

Yes, assemble the casserole up to a day ahead, cover, and refrigerate until ready to bake.

Do I need to cook the broccoli first?

Lightly steaming the broccoli helps maintain its texture and color, but you can use it raw if preferred.

What type of cheese works best?

Sharp cheddar offers the best flavor, but you can mix in other melty cheeses like Monterey Jack or Colby.

Can I make this casserole gluten-free?

Yes, use a gluten-free cream soup and ensure all other ingredients are certified gluten-free.

Can I use other vegetables?

Absolutely—try adding peas, carrots, or bell peppers for variety.

Why is my casserole dry?

Ensure there’s enough liquid from the soup and milk, and avoid overbaking.

Can I make it vegetarian?

Yes, omit the chicken and use a plant-based cream soup and cheese alternatives.

Can I double the recipe?

Yes, but use two baking dishes or one extra-large one and increase baking time slightly.

How do I know it’s done?

The casserole should be hot and bubbly throughout, and the top lightly golden.

Conclusion

Broccoli, Rice, Cheese, and Chicken Casserole is a simple yet satisfying dish that brings together classic ingredients in a cozy, oven-baked form. Perfect for feeding a crowd or preparing ahead, it’s a go-to recipe that’s as versatile as it is delicious. Give it a try and enjoy the creamy, cheesy goodness in every bite.