Why You’ll Love This Recipe

Shrimp Avocado Salad is a refreshing and protein-packed dish that brings together the creamy richness of avocado with tender, juicy shrimp. Enhanced with crisp vegetables and a zesty lime dressing, it’s the perfect light meal or starter for warm days. This salad is low-carb, gluten-free, and incredibly easy to make, making it a go-to recipe for healthy, satisfying eating.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

shrimp (peeled and deveined)avocados (ripe, diced)cucumber (diced)cherry tomatoes (halved)red onion (thinly sliced)cilantro (chopped)lime juiceolive oilsalt and peppergarlic powderoptional: jalapeño (sliced) for a spicy kick

directions

Boil or sauté shrimp until pink and opaque (about 2-3 minutes per side). Let cool.

In a large bowl, combine diced avocado, cucumber, cherry tomatoes, red onion, and cilantro.

Add the cooled shrimp to the bowl.

In a small bowl, whisk together lime juice, olive oil, garlic powder, salt, and pepper.

Pour the dressing over the salad and gently toss to combine.

Taste and adjust seasoning if needed.

Serve immediately, or chill for 15-20 minutes for a colder salad.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesCooking time: 5-6 minutesTotal time: 20-25 minutes

Variations

Swap shrimp for grilled chicken or salmon for a different protein option.

Add corn or black beans for extra texture and heartiness.

Use lemon juice instead of lime for a different citrus note.

Top with crumbled feta or cotija cheese for a salty, creamy boost.

Toss with mixed greens or romaine for a fuller salad.

storage/reheating

Store in an airtight container in the refrigerator for up to 2 days.
Avocado may brown slightly but will still be safe to eat—add extra lime juice to minimize this.
Do not freeze, as the texture of avocado and shrimp may degrade.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely before cooking.

Is this salad keto-friendly?

Yes, it’s low in carbs and fits into a ketogenic diet.

Can I make this ahead?

You can prep ingredients separately and combine just before serving for best freshness.

How do I keep avocado from browning?

Toss in lime juice and store with plastic wrap pressed against the surface.

Is this dish spicy?

Only if you add jalapeño—otherwise it’s mild and flavorful.

Can I use cooked shrimp?

Yes, pre-cooked shrimp works well—just make sure it’s not overly seasoned.

What if I don’t like cilantro?

Substitute with parsley or leave it out entirely.

Can I add lettuce?

Yes, it pairs well with romaine, arugula, or baby spinach.

Is this dairy-free?

Yes, unless you choose to add cheese as a variation.

How do I tell if shrimp is cooked?

It turns pink and opaque and curls into a C-shape when done.

Conclusion

Shrimp Avocado Salad is a vibrant, wholesome meal that comes together quickly and tastes like summer in a bowl. With minimal prep and maximum flavor, it’s ideal for a healthy lunch, dinner, or light appetizer. Whether you’re looking for a refreshing salad or a creative way to use shrimp, this dish delivers on taste, texture, and nutrition.