Why You’ll Love This Recipe

Chocolate Chip Peanut Butter Granola Cookie Bars combine the chewy texture of granola with the richness of peanut butter and the sweetness of chocolate chips. Perfect for breakfast on the go, an afternoon snack, or a post-dinner treat, these bars are both hearty and satisfying. With simple ingredients and minimal prep, they’re a convenient and delicious way to satisfy your sweet tooth while still getting a boost of energy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

old-fashioned rolled oatspacked light brown sugarall-purpose flourbaking sodaunsalted buttereggsvanilla extractcreamy peanut butterchocolate chipsgranola (store-bought or homemade)

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.

In a large mixing bowl, cream the butter, peanut butter, and brown sugar until smooth and fluffy.

Add the eggs and vanilla extract, mixing until well combined.

In a separate bowl, whisk together the flour and baking soda.

Gradually add the dry ingredients to the wet mixture and mix until fully incorporated.

Fold in the oats, granola, and chocolate chips until evenly distributed.

Spread the dough evenly into the prepared baking dish, pressing it gently to level the surface.

Bake for 20–25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out mostly clean.

Let cool completely in the pan before cutting into bars.

Servings and timing

This recipe yields approximately 18–24 bars depending on size.Preparation time: 15 minutesBaking time: 20–25 minutesCooling time: 30 minutesTotal time: 1 hour 10 minutes

Variations

Use crunchy peanut butter for added texture.

Add dried cranberries, raisins, or chopped nuts for extra flavor and crunch.

Drizzle with melted dark chocolate or white chocolate for a decorative finish.

Replace chocolate chips with butterscotch or peanut butter chips for a fun twist.

storage/reheating

Store bars in an airtight container at room temperature for up to 5 days.For longer storage, refrigerate for up to 10 days or freeze for up to 2 months.Thaw frozen bars at room temperature or warm briefly in the microwave for 10–15 seconds.

FAQs

Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer and less chewy.

Are these bars gluten-free?

Only if made with certified gluten-free oats and flour substitutes.

Can I use natural peanut butter?

Yes, but stir it well beforehand and expect a slightly different texture.

Do these bars hold their shape well?

Yes, once fully cooled, they are firm and easy to cut into neat bars.

Can I reduce the sugar?

You can cut the sugar slightly, though it may affect the binding and flavor.

What type of granola works best?

Any granola with a mild sweetness and crunch will work—avoid ones with large clumps or excessive dried fruit.

Can I make these vegan?

Yes, by using plant-based butter, flax eggs, and dairy-free chocolate chips.

Can I add protein powder?

Yes, replace a small portion of the flour with your favorite protein powder.

Are these good for lunchboxes?

Absolutely—they’re sturdy, tasty, and pack well.

Do they crumble easily?

No, they’re chewy and hold together well when cooled.

Conclusion

Chocolate Chip Peanut Butter Granola Cookie Bars are the perfect combination of wholesome and indulgent. Whether you’re making them for your family, prepping snacks for the week, or bringing a treat to share, these bars are guaranteed to please. Easy to customize and even easier to love, they might just become your new favorite go-to snack bar.