Why You’ll Love This Recipe

Honeycrisp Apple and Feta Salad is a refreshing, vibrant dish that balances sweetness, tang, and crunch in every bite. The crispness of fresh apples pairs beautifully with the creamy, salty flavor of feta cheese, while a light vinaigrette ties everything together. It’s a perfect salad for fall gatherings, holiday meals, or a quick, healthy lunch.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Honeycrisp applesfeta cheesemixed greens (such as arugula, spinach, or spring mix)red onioncandied pecans or walnutsdried cranberriesolive oilapple cider vinegarmaple syrupDijon mustardsaltblack pepper

directions

Thinly slice the Honeycrisp apples and red onion.

In a large salad bowl, combine the mixed greens, sliced apples, red onion, dried cranberries, and candied nuts.

Crumble the feta cheese over the top of the salad.

In a small bowl or jar, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined.

Drizzle the dressing over the salad just before serving and toss gently to combine.

Servings and timing

This recipe serves 4 as a side or 2 as a main course.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Add grilled chicken or tofu to make it a complete meal.

Use goat cheese or blue cheese instead of feta for a different flavor profile.

Swap maple syrup for honey in the dressing for another layer of sweetness.

Add sliced avocado for creaminess and extra nutrition.

Try using pears instead of apples for a seasonal twist.

storage/reheating

Store any undressed salad in an airtight container in the fridge for up to 2 days.Keep the dressing separate to maintain freshness.Reapply dressing just before serving—no reheating necessary.

FAQs

What makes Honeycrisp apples ideal for salad?

Their crisp texture and balanced sweet-tart flavor hold up well in salads and complement savory ingredients.

Can I make this salad ahead of time?

Yes, just slice the apples last or toss them with lemon juice to prevent browning, and store the salad and dressing separately.

Is this salad gluten-free?

Yes, as long as all individual ingredients used (especially condiments) are certified gluten-free.

Can I use a different type of vinegar?

Yes, white balsamic or red wine vinegar can be great alternatives.

Is this salad suitable for meal prep?

Absolutely—just store components separately and assemble when ready to eat.

Can I use bottled dressing instead?

You can, but homemade dressing offers the best flavor and control over ingredients.

Is feta cheese vegetarian?

Check the label—some feta uses animal rennet, but vegetarian options are available.

Can I use a different apple variety?

Yes, though Honeycrisp is preferred, Fuji, Gala, or Pink Lady apples also work well.

What nuts work best?

Candied pecans or walnuts are classic, but almonds or sunflower seeds are good substitutes.

How do I keep apples from browning?

Toss them in a bit of lemon juice right after slicing.

Conclusion

Honeycrisp Apple and Feta Salad brings together crisp, juicy fruit with savory and tangy notes for a balanced, satisfying dish. Quick to prepare and endlessly customizable, it’s ideal for both casual meals and special occasions. Give it a try—you’ll love how easily it comes together and how fresh it tastes.