Cucumber Sandwiches

Why You’ll Love This Recipe

Cucumber sandwiches are a classic, refreshing appetizer or tea-time snack known for their light flavor and elegant simplicity. Made with thin slices of cucumber, soft bread, and a flavorful cream cheese spread, they’re perfect for garden parties, brunches, or a quick, satisfying bite. Their crisp texture and cool taste make them especially enjoyable during warmer months.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white sandwich bread
cream cheese
mayonnaise
English cucumber
fresh dill (optional)
lemon juice
salt
black pepper

directions

Peel the cucumber and slice it thinly using a sharp knife or mandoline. Lightly salt the slices and set them aside on paper towels to draw out excess moisture.

In a small bowl, mix cream cheese, mayonnaise, lemon juice, chopped dill (if using), salt, and pepper until smooth and well combined.

Trim the crusts off the bread slices for a more refined presentation.

Spread a thin, even layer of the cream cheese mixture on each slice of bread.

Layer cucumber slices on half of the bread slices, slightly overlapping.

Top with the remaining bread slices to form sandwiches.

Cut each sandwich into quarters—either squares or triangles.

Serve immediately, or cover with a damp paper towel and plastic wrap and refrigerate until ready to serve.

Servings and timing

This recipe makes approximately 16 small sandwich pieces (4 whole sandwiches).
Preparation time: 15 minutes
Chilling time (optional): 10–15 minutes
Total time: 15–30 minutes

Variations

Use rye, whole grain, or pumpernickel bread for a different flavor base.
Add thinly sliced radishes or sprouts for an extra crunch.
Incorporate a touch of horseradish or mustard for a spicier kick.
Replace dill with chives or mint for a twist on the herb flavor.

storage/reheating

Cucumber sandwiches are best served fresh but can be stored covered in the refrigerator for up to 24 hours.
Avoid reheating as the cucumbers may become soggy.
If prepping ahead, assemble just before serving to maintain texture.

FAQs

Can I make cucumber sandwiches the night before?
Yes, but for best texture, assemble them the day of serving.

What type of cucumber works best?
English cucumbers are ideal due to their thin skin and minimal seeds.

Can I use flavored cream cheese?
Yes, herbed or garlic cream cheese can enhance the flavor.

Why salt the cucumbers first?
Salting helps draw out water to prevent soggy sandwiches.

Are these sandwiches vegan-friendly?
They can be made vegan with dairy-free cream cheese and mayo.

Can I add protein?
A thin layer of smoked salmon or turkey can be added for a heartier option.

Can I freeze cucumber sandwiches?
No, freezing will ruin the texture of the cucumber and bread.

Conclusion

Cucumber sandwiches are the epitome of light, elegant snacking. With their cool, crisp texture and creamy spread, they’re a timeless favorite for entertaining or personal indulgence. Customize them to your liking and enjoy a bite of classic charm with every sandwich.

Print