Jalapeño Dill Dip

Why You’ll Love This Recipe

Jalapeño Dill Dip is a zesty and creamy appetizer that brings a perfect balance of heat and herbaceous freshness. With the kick of jalapeños and the bright, tangy flavor of dill, this dip is a crowd-pleaser for game days, parties, or casual snacking. It pairs wonderfully with chips, veggies, or crackers, and comes together in minutes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sour cream
mayonnaise
fresh dill (chopped)
pickled jalapeños (chopped)
garlic powder
onion powder
lemon juice
salt
black pepper

directions

In a medium bowl, combine sour cream and mayonnaise until smooth.

Stir in chopped pickled jalapeños and fresh dill.

Add garlic powder, onion powder, lemon juice, salt, and black pepper.

Mix well until all ingredients are fully combined.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Serve chilled with chips, crackers, or fresh vegetables.

Servings and timing

This recipe yields approximately 1½ cups of dip.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

Use Greek yogurt instead of sour cream for a lighter version.
Add a splash of pickle juice for extra tang.
Include chopped cucumbers or grated carrots for added texture.
Make it spicier with fresh jalapeños or a dash of hot sauce.

storage/reheating

Store Jalapeño Dill Dip in an airtight container in the refrigerator for up to 5 days.
Stir before serving if it has been chilled for a long period.
Do not freeze, as the texture may change upon thawing.

FAQs

Can I use dried dill instead of fresh?
Yes, use 1 teaspoon of dried dill in place of 1 tablespoon of fresh dill.

What kind of jalapeños work best?
Pickled jalapeños add tang and spice, but fresh can be used for more heat.

Is this dip very spicy?
It has a mild to moderate heat. Adjust jalapeños to your taste.

Can I make this ahead of time?
Yes, it tastes even better after a few hours of chilling.

Is this dip gluten-free?
Yes, as long as all ingredients are certified gluten-free.

Can I use low-fat ingredients?
Yes, light sour cream and mayo can be substituted without sacrificing flavor.

Conclusion

Jalapeño Dill Dip is a quick, flavorful, and versatile recipe that’s perfect for any occasion. With minimal prep and bold taste, it’s sure to become a staple in your snack rotation. Customize it to your liking and enjoy the zingy, herby goodness with every bite.

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