Strawberry Brownies

Strawberry Brownies are a vibrant twist on traditional brownies, made with strawberry cake mix for a soft, chewy texture and a bold pink color. With a rich strawberry flavor and a simple glaze on top, these brownies are perfect for Valentine’s Day, spring gatherings, or anytime you crave something fruity and sweet.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

strawberry cake mix
eggs
vegetable oil
confectioners’ sugar
milk
vanilla extract

directions

Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.

In a mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil until a thick batter forms.

Spread the batter evenly into the prepared pan using a spatula.

Bake for 18–22 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

Allow the brownies to cool completely in the pan.

In a separate bowl, whisk together confectioners’ sugar, milk, and vanilla extract to make a glaze.

Drizzle or spread the glaze over the cooled brownies.

Let the glaze set before slicing into squares.

Servings and timing

This recipe yields approximately 16 brownies.
Preparation time: 5 minutes
Baking time: 18–22 minutes
Cooling and glazing time: 20 minutes
Total time: 45 minutes

Variations

Add white chocolate chips or chopped strawberries to the batter for extra flavor.
Top with freeze-dried strawberries or sprinkles for decoration.
Use cream cheese in the glaze for a tangy twist.
Cut into heart shapes for festive occasions.

storage/reheating

Store Strawberry Brownies in an airtight container at room temperature for up to 4 days.
Refrigerate for up to a week for longer freshness.
To freeze, wrap individual pieces tightly and freeze for up to 2 months. Thaw at room temperature before serving.

FAQs

Can I use fresh strawberries in the batter?
Fresh strawberries can add moisture, so it’s best to keep them in small amounts or use as a topping.

Are these brownies cakey or fudgy?
They have a chewy, dense texture—more like blondies than traditional chocolate brownies.

Can I double the recipe?
Yes, just use a 9×13-inch pan and adjust the baking time accordingly.

Is there a way to make them from scratch without cake mix?
Yes, but this recipe uses cake mix for convenience and consistency.

Do I have to use a glaze?
No, the glaze is optional, but it adds a sweet finish and looks great.

Can I use butter instead of oil?
Yes, melted butter can be substituted for oil, though it may slightly alter the texture.

Conclusion

Strawberry Brownies are an easy, eye-catching dessert with a burst of fruity flavor and a soft, chewy bite. Perfect for sharing or enjoying as a personal treat, they combine simplicity and sweetness in one irresistible pink square.

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