Olive Tapenade

Why You’ll Love This Recipe

Olive Tapenade is a savory Mediterranean spread made primarily from olives, capers, and olive oil. Rich, briny, and bursting with umami, it’s perfect as an appetizer, dip, or sandwich spread. Whether you’re hosting a gathering or elevating your snack game, this quick and flavorful dish delivers a gourmet touch with minimal effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

black olivesgreen olivesshallotgarliccaperslemon juicefresh parsleyolive oilblack pepper

directions

Rinse and drain the olives and capers to reduce excess saltiness.

Peel and roughly chop the shallot and garlic.

Add black olives, green olives, shallot, garlic, and capers to a food processor.

Add a splash of lemon juice, a handful of fresh parsley, and a drizzle of olive oil.

Pulse the mixture until coarsely blended, scraping down the sides as needed.

Adjust consistency with more olive oil if desired.

Season with black pepper to taste.

Transfer to a serving bowl and chill briefly before serving.

Servings and timing

This recipe yields approximately 1 cup of tapenade.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

Add anchovies for a classic Provençal flavor.
Use sun-dried tomatoes for a sweeter, deeper profile.
Swap parsley with fresh basil or thyme for a herbaceous twist.
Include a splash of red wine vinegar for added tang.

storage/reheating

Store Olive Tapenade in an airtight container in the refrigerator for up to 1 week.
Stir before serving.
Freezing is not recommended as it may alter the texture.

FAQs

Can I use only one type of olive?
Yes, but using both black and green olives offers a more balanced flavor.

Do I need a food processor?
A blender or mortar and pestle can also work, though texture may vary.

Is this tapenade vegan?
Yes, unless you add anchovies.

What can I serve this with?
Crackers, toasted baguette slices, fresh veggies, or as a condiment in wraps and sandwiches.

Can I make it ahead of time?
Absolutely, the flavor improves after resting in the fridge for a few hours.

Is Olive Tapenade gluten-free?
Yes, it’s naturally gluten-free. Just be mindful of what you serve it with.

Conclusion

Olive Tapenade is a bold, flavorful spread that’s effortlessly elegant and incredibly versatile. Quick to prepare and endlessly adaptable, it’s a must-have for any appetizer board or gourmet snack craving. Give it a try and bring a taste of the Mediterranean to your table.

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