Pesto Steak (Grilled Flank Steak with Burrata & Pesto)

Why You’ll Love This Recipe

Pesto Steak is a flavorful and elevated dish featuring tender grilled flank steak, creamy burrata, and a vibrant pesto sauce. The combination of smoky, juicy meat with rich cheese and herbaceous pesto creates a balanced and impressive meal. Perfect for special dinners, summer grilling, or a restaurant-style dish at home, it’s a showstopper with minimal fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flank steakolive oilgarlic cloveskosher saltblack pepperlemon juiceburrata cheesefresh basilleafy greens (such as arugula or baby spinach)pesto sauce (store-bought or homemade)

directions

Preheat your grill or grill pan over medium-high heat.

Rub the flank steak with olive oil, minced garlic, salt, and pepper. Let it sit at room temperature for about 20 minutes.

Grill the steak for 4-6 minutes per side, depending on your desired doneness. Remove from the grill and rest for 5-10 minutes.

While the steak rests, warm your pesto sauce slightly to bring out its aroma and flavor.

Slice the steak thinly against the grain.

Arrange leafy greens on a serving platter, place the steak slices over the greens, then spoon burrata on top in generous chunks.

Drizzle with lemon juice and warm pesto sauce.

Garnish with fresh basil leaves and an extra drizzle of olive oil if desired.

Servings and timing

This recipe serves 4 people.Preparation time: 15 minutesMarinating/resting time: 20 minutesGrilling time: 10-12 minutesTotal time: 45 minutes

Variations

Use skirt steak or sirloin if flank steak isn’t available.

Add cherry tomatoes or grilled vegetables for extra color and flavor.

Try different pesto variations like sun-dried tomato or arugula pesto.

Serve over crusty bread or toast points for a more casual, appetizer-style dish.

Top with crushed pistachios or pine nuts for added crunch.

storage/reheating

Store leftover steak separately from burrata and pesto in airtight containers in the fridge for up to 3 days.Reheat steak slices gently in a skillet over medium heat or microwave briefly.Burrata is best enjoyed fresh but can be stored in the fridge for up to 2 days.Do not freeze burrata; it will lose its creamy texture.

FAQs

What is burrata cheese?

Burrata is a soft Italian cheese made from mozzarella and cream, known for its rich, creamy interior.

Can I use a different cheese?

Yes, fresh mozzarella or ricotta can be used, though they won’t have the same luxurious texture as burrata.

Do I have to marinate the steak?

Not necessarily, but letting it sit with seasoning for 20 minutes enhances flavor.

Can I use store-bought pesto?

Absolutely, though homemade pesto will give the freshest taste.

Is this dish served hot or cold?

It’s best served warm with the steak freshly grilled and the burrata just chilled.

What sides go well with this?

Roasted potatoes, grilled vegetables, or a simple pasta salad complement the flavors well.

Can I make this ahead of time?

You can grill the steak in advance and assemble just before serving, but burrata and pesto are best added fresh.

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium.

Can I grill indoors?

Yes, a grill pan or cast-iron skillet works well for indoor grilling.

Is flank steak tender?

Yes, especially when sliced thinly against the grain after resting.

Conclusion

Pesto Steak with Burrata is a satisfying and gourmet-level dish that’s surprisingly easy to prepare. With tender grilled meat, silky cheese, and a bold pesto finish, it’s ideal for impressing guests or treating yourself to a delicious, hearty meal. It’s a vibrant fusion of fresh ingredients and grilled perfection that you’ll want to make again and again.

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