Easter Rice Krispie Treats

Why You’ll Love This Recipe

Easter Rice Krispie Treats are a festive twist on the classic no-bake dessert, featuring pastel colors, candy eggs, and a buttery, marshmallowy base. They’re quick to make, easy to customize, and perfect for holiday parties, Easter baskets, or a fun springtime snack. Their bright and cheerful appearance makes them a hit with both kids and adults.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Rice Krispies cerealmarshmallowsunsalted buttervanilla extractpastel-colored candy eggs or M&MsEaster sprinklesoptional food coloring (pink, yellow, purple)

directions

Grease a 9×13-inch baking dish or line it with parchment paper.

In a large saucepan, melt the butter over low heat.

Add the marshmallows and stir continuously until melted and smooth.

Remove from heat and stir in the vanilla extract. If using, add a few drops of food coloring for a pastel tint.

Fold in the Rice Krispies cereal until evenly coated with the marshmallow mixture.

Gently stir in half of the candy eggs or M&Ms.

Press the mixture evenly into the prepared baking dish using a buttered spatula or wax paper.

Top with the remaining candy and festive sprinkles, pressing lightly to adhere.

Allow to cool completely at room temperature before cutting into squares.

Servings and timing

This recipe yields approximately 24 squares.Preparation time: 10 minutesCooling time: 30 minutesTotal time: 40 minutes

Variations

Add mini marshmallows to the mix for extra gooey bites.

Use Fruity Pebbles or colored puffed rice for a rainbow effect.

Cut into egg or bunny shapes with cookie cutters for extra fun.

Drizzle with white chocolate for a decorative touch.

Mix in shredded coconut for a tropical twist.

storage/reheating

Store Easter Rice Krispie Treats in an airtight container at room temperature for up to 5 days.To keep them soft, place a slice of bread in the container.You can freeze them for up to 6 weeks; thaw at room temperature before serving.

FAQs

Can I make these treats ahead of time?

Yes, they can be made a day or two in advance and still taste fresh.

Do I need to refrigerate Rice Krispie Treats?

No, refrigeration is not necessary and can make them too hard.

Can I use large marshmallows instead of mini?

Yes, just be sure to measure by weight and melt them thoroughly.

Can I make this without butter?

Butter gives the best flavor, but margarine can be used as a substitute.

What’s the best way to cut them cleanly?

Use a sharp knife coated with non-stick spray or butter.

How do I prevent them from sticking to the pan?

Grease the pan well or use parchment paper for easy removal.

Are these gluten-free?

Rice Krispies are not certified gluten-free, but you can use a gluten-free crispy rice cereal instead.

Can I use different candies?

Absolutely—jelly beans, chocolate eggs, or pastel M&Ms all work great.

Are these treats suitable for kids to help make?

Yes! This is a fun and safe recipe for kids with adult supervision for the melting step.

Can I color the marshmallow mixture in multiple shades?

Yes, divide the mixture and color each part before layering for a tie-dye effect.

Conclusion

Easter Rice Krispie Treats are a simple yet festive way to celebrate the season. With their cheerful colors, delicious crunch, and endless customization options, they’re sure to become a springtime favorite. Whether you’re making them for a party or just as a sweet surprise, these treats deliver both charm and flavor in every bite.

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