Braised Cabbage

Why You’ll Love This Recipe

Braised cabbage is a simple yet flavorful side dish that transforms humble cabbage into a tender, savory delight. Cooked slowly with butter, onions, and a splash of vinegar or broth, it develops a rich, comforting taste that pairs well with a variety of main courses. Whether served alongside roasted meats or as part of a vegetarian meal, braised cabbage is a wholesome and satisfying addition to your table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbageonionbutterolive oilgarlic (optional)vegetable or chicken brothapple cider vinegar or white vinegar saltblack peppercaraway seeds or red pepper flakes (optional)

directions

Cut the cabbage into quarters, remove the core, and slice into thick shreds.

In a large skillet or Dutch oven, heat the butter and olive oil over medium heat.

Add the chopped onion and cook until soft and translucent, about 5 minutes.

Stir in the garlic (if using) and cook for 1 more minute.

Add the cabbage to the pan, stirring to coat it with the butter and oil.

Pour in the broth and vinegar, and season with salt, pepper, and optional spices.

Cover and reduce heat to low. Simmer for 30–40 minutes, stirring occasionally, until the cabbage is very tender.

Remove the lid in the last 5–10 minutes to allow some of the liquid to evaporate and concentrate the flavor.

Taste and adjust seasoning before serving.

Servings and timing

This recipe yields approximately 4–6 servings.Preparation time: 10 minutesCooking time: 35–40 minutesTotal time: 45–50 minutes

Variations

Add diced apples or carrots for a touch of sweetness.

Use red cabbage for a more vibrant and colorful dish.

Incorporate chopped bacon or pancetta for extra savory depth.

Swap vinegar with lemon juice for a fresh twist.

Add a splash of white wine for added complexity.

storage/reheating

Store braised cabbage in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop over medium heat or in the microwave until warmed through.Add a splash of broth or water if needed to restore moisture.

FAQs

Can I make braised cabbage ahead of time?

Yes, it reheats well and can be made a day or two in advance.

Is braised cabbage healthy?

Yes, it’s low in calories and rich in fiber, vitamins, and antioxidants.

Can I freeze braised cabbage?

Yes, freeze in airtight containers for up to 2 months. Thaw and reheat on the stove.

What kind of cabbage is best?

Green cabbage is most common, but red cabbage also works well.

Why add vinegar to braised cabbage?

Vinegar enhances flavor and balances the natural sweetness of the cabbage.

Do I have to use broth?

No, water works fine, but broth adds more depth of flavor.

How do I prevent it from getting mushy?

Avoid overcooking and check for doneness after 30 minutes.

Can I make it spicy?

Yes, add crushed red pepper flakes or a dash of hot sauce.

What herbs go well with cabbage?

Thyme, dill, caraway seeds, and bay leaves are great options.

Can I add meat?

Yes, sliced sausage, bacon, or ham are tasty additions.

Conclusion

Braised cabbage is a comforting, versatile side dish that delivers big flavor with minimal ingredients. Its tender texture and savory-sweet profile make it a wonderful complement to many meals, and it’s easy to adapt based on what you have on hand. Whether served for a weeknight dinner or a holiday feast, this dish brings both nutrition and heartwarming taste to the table.

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