Smoked Corned Beef Brisket (Traeger or Pellet Grill Recipe)

Why You’ll Love This Recipe

Smoked Corned Beef Brisket transforms the traditional salt-cured meat into a flavorful, smoky delicacy perfect for BBQ lovers. Cooking it on a Traeger or pellet grill enhances the meat with a rich, wood-fired taste while keeping it juicy and tender. This recipe is ideal for St. Patrick’s Day, weekend gatherings, or anytime you want a hearty, crowd-pleasing main dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

corned beef brisket (flat or point cut)yellow mustardblack pepperpaprikagarlic powderonion powderbrown sugarwood pellets (hickory, cherry, or oak preferred)water or beef brothaluminum foil

directions

Preheat your Traeger or pellet grill to 250°F with your preferred wood pellets.

Remove the corned beef from its packaging and rinse thoroughly to reduce excess salt.

Pat the brisket dry with paper towels.

Rub a thin layer of yellow mustard over the brisket to help the seasoning stick.

Combine black pepper, paprika, garlic powder, onion powder, and brown sugar to make a dry rub. Apply it generously on all sides of the brisket.

Place the brisket fat side up directly on the grill grates.

Smoke for 3 hours uncovered to develop a bark and absorb smoke.

Transfer the brisket to a large sheet of aluminum foil. Add a splash of water or beef broth.

Wrap the brisket tightly in the foil and return it to the grill.

Continue smoking for an additional 3-4 hours, or until the internal temperature reaches 195°F-205°F.

Remove from the grill and let it rest in the foil for at least 30 minutes before slicing.

Slice against the grain and serve.

Servings and timing

This recipe yields 6-8 servings.Preparation time: 15 minutesSmoking time: 6-7 hoursResting time: 30 minutesTotal time: approximately 7.5 hours

Variations

Swap mustard for olive oil or hot sauce as a binder for the rub.

Add crushed red pepper flakes or cayenne for extra heat.

Use apple juice or beer instead of broth for a different steaming flavor.

Smoke with mesquite or pecan pellets for a stronger wood flavor.

storage/reheating

Store leftover brisket in an airtight container in the refrigerator for up to 4 days.Reheat slices in a skillet over medium heat with a splash of broth or water to retain moisture.You can also wrap slices in foil and reheat in the oven at 300°F until warmed through.Freeze leftovers for up to 2 months.

FAQs

What’s the difference between corned beef and regular brisket?

Corned beef is brisket that’s been salt-cured, giving it its distinct flavor and pink color.

Do I need to soak corned beef before smoking?

Rinsing is usually sufficient, but for a less salty result, you can soak it in water for 1-2 hours before drying and seasoning.

Should I use the spice packet that comes with corned beef?

You can, but for a BBQ-style rub, it’s better to use your own spice blend.

Can I cook this on a gas or charcoal grill?

Yes, just maintain a consistent 250°F and use a smoke box or indirect heat method with wood chunks.

How do I know when the brisket is done?

The internal temperature should reach 195°F-205°F, and it should feel tender when pierced with a probe or fork.

Should I slice it hot or after resting?

Always rest for at least 30 minutes before slicing to retain juices.

What’s the best way to serve smoked corned beef?

Serve with cabbage, potatoes, or in sandwiches with mustard or sauerkraut.

Can I use a point cut instead of a flat cut?

Yes, point cuts are fattier and can be even more flavorful when smoked.

Is it necessary to wrap the brisket?

Wrapping helps it cook faster and stay moist by trapping steam and juices.

How smoky will the meat taste?

It will have a moderate smoke flavor depending on the pellets used and time on the grill.

Conclusion

Smoked Corned Beef Brisket on a Traeger or pellet grill is a delicious twist on a classic favorite. Infused with smoky flavor, seasoned with a custom rub, and cooked to tender perfection, it’s a must-try for BBQ fans and brisket lovers alike. Perfect for any season or occasion, this dish is guaranteed to impress.

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