Air Fryer Sweet Potato Cubes

Why You’ll Love This Recipe

Air Fryer Sweet Potato Cubes are a quick, healthy, and flavorful side dish or snack. With a crispy exterior and tender interior, these perfectly seasoned cubes are ready in minutes using minimal oil. Ideal for busy weeknights or meal prep, they offer a delicious way to enjoy sweet potatoes without turning on the oven.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweet potatoesolive oilsaltblack peppergarlic powderpaprikaoptional: cayenne pepper or cinnamon for added flavor

directions

Peel and dice the sweet potatoes into evenly sized ½-inch cubes.

Place the cubes in a large bowl and drizzle with olive oil. Toss to coat evenly.

Add salt, pepper, garlic powder, paprika, and any optional seasonings. Toss again until well coated.

Preheat the air fryer to 400°F (200°C) for 3-5 minutes.

Place the sweet potato cubes in a single layer in the air fryer basket. Do not overcrowd; cook in batches if needed.

Air fry for 10-12 minutes, shaking the basket halfway through for even cooking.

Check for doneness. The cubes should be golden brown and fork-tender.

Serve immediately as a side or add to salads, bowls, or wraps.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 10-12 minutesTotal time: 20-22 minutes

Variations

Toss with cinnamon and a drizzle of maple syrup for a sweet version.

Add rosemary and thyme for a herby twist.

Sprinkle with chili powder and lime juice for a zesty, spicy option.

Top with crumbled feta and parsley for a Mediterranean flair.

storage/reheating

Store leftover sweet potato cubes in an airtight container in the fridge for up to 4 days.To reheat, air fry at 375°F (190°C) for 3-5 minutes or microwave for 1-2 minutes until warmed through.They can also be frozen for up to 2 months—reheat directly from frozen in the air fryer.

FAQs

Do I have to peel the sweet potatoes?

No, you can leave the skin on for added texture and nutrients—just scrub them well before cubing.

Can I use other seasonings?

Yes, this recipe is very adaptable. Try cumin, curry powder, or Italian seasoning.

Why are my cubes not crispy?

Make sure not to overcrowd the air fryer basket and use just enough oil to coat the cubes lightly.

Can I cook them without oil?

Yes, but they may not get as crispy. A light spray of oil is recommended for best results.

Can I use frozen sweet potato cubes?

Yes, but they may need a few extra minutes of cook time and might not be as crispy as fresh ones.

Are sweet potatoes healthier than regular potatoes?

Sweet potatoes are rich in fiber, vitamins A and C, and antioxidants, making them a nutritious alternative.

Do I need to preheat the air fryer?

Preheating helps achieve crispier results, so it’s recommended but not strictly necessary.

Can I double the recipe?

Yes, but cook in batches to avoid overcrowding the basket.

How do I make them spicier?

Add a pinch of cayenne pepper or crushed red pepper flakes before air frying.

What oil works best?

Olive oil, avocado oil, or any high smoke-point oil works well for air frying.

Conclusion

Air Fryer Sweet Potato Cubes are a simple, delicious way to enjoy a wholesome side dish in a fraction of the time. Crispy, tender, and endlessly customizable, they’re sure to become a regular on your table. Whether you season them sweet or savory, these cubes are a flavorful addition to any meal.

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