Grilled Lamb Chops

Why You’ll Love This Recipe

Grilled Lamb Chops are a savory, succulent dish perfect for both casual dinners and special occasions. With their rich flavor and juicy tenderness, these chops are seasoned simply to let the natural taste of the lamb shine. Grilling brings out a smoky char that’s hard to resist, making them a favorite for meat lovers everywhere.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

lamb chopsolive oilgarlicrosemarythymelemon juicemustardsaltblack pepper

directions

Pat the lamb chops dry with paper towels.

In a bowl, whisk together olive oil, minced garlic, chopped rosemary, thyme, lemon juice, mustard, salt, and pepper.

Rub the marinade all over the lamb chops and let them marinate for at least 30 minutes, preferably 2-4 hours in the fridge.

Preheat your grill to medium-high heat.

Remove the lamb chops from the marinade and let them come to room temperature.

Grill the chops for about 3-4 minutes per side for medium-rare, or adjust timing to your preferred doneness.

Let the chops rest for 5 minutes before serving to allow the juices to redistribute.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesMarinating time: 30 minutes to 4 hoursGrilling time: 8 minutesResting time: 5 minutesTotal time: 55 minutes to 4 hours 25 minutes

Variations

Add crushed red pepper flakes for a bit of heat.

Use balsamic vinegar in the marinade for a sweet-tangy twist.

Try mint or oregano in place of rosemary and thyme.

Serve with a yogurt-based dipping sauce or chimichurri for extra flavor.

storage/reheating

Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days.Reheat gently in a 300°F (150°C) oven for 10-15 minutes or in a skillet over medium heat until warmed through.For longer storage, freeze cooked chops for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use boneless lamb chops?

Yes, but bone-in chops are generally juicier and more flavorful.

What internal temperature should lamb be cooked to?

Medium-rare lamb should reach 135°F (57°C); adjust based on your preferred doneness.

Can I cook these indoors?

Yes, use a grill pan or cast iron skillet over medium-high heat.

What side dishes go well with grilled lamb chops?

Roasted vegetables, mashed potatoes, couscous, or a fresh salad are excellent choices.

Do I need to trim the fat?

You can trim excess fat, but a little fat helps keep the chops juicy and flavorful.

Can I marinate overnight?

Yes, marinating overnight enhances flavor even more.

Is it okay to reuse the marinade?

No, discard used marinade or boil it thoroughly before using as a sauce.

How can I make them more tender?

Marinate longer and avoid overcooking to ensure tenderness.

Are lamb chops gamey?

They have a distinct flavor, but high-quality lamb and proper seasoning mellow the taste.

Can I grill them on charcoal?

Absolutely, charcoal adds an even smokier depth of flavor.

Conclusion

Grilled Lamb Chops are a flavorful, elegant dish that’s easy to prepare and guaranteed to impress. Whether you’re hosting a backyard barbecue or a romantic dinner, these chops deliver big taste with minimal effort. Give this recipe a try and savor every juicy bite.

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