Easy Pineapple Cherry Dump Cake

Why You’ll Love This Recipe

Easy Pineapple Cherry Dump Cake is a fuss-free dessert made with just a few ingredients and minimal prep time. The combination of sweet-tart cherries, juicy pineapple, and a buttery cake topping makes it irresistibly delicious. Perfect for potlucks, family gatherings, or a quick weeknight treat, this dump cake delivers big flavor with little effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned crushed pineapple (undrained)canned cherry pie fillingyellow cake mixunsalted butter (sliced)cooking spray or butter (for greasing)

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.

Pour the crushed pineapple with its juice evenly into the bottom of the prepared dish.

Spoon the cherry pie filling evenly over the pineapple layer.

Sprinkle the dry yellow cake mix evenly on top of the fruit layers—do not mix.

Place thin slices of butter evenly across the top of the cake mix, covering as much surface area as possible.

Bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbling around the edges.

Allow to cool slightly before serving.

Servings and timing

This recipe serves 12.Preparation time: 5 minutesBaking time: 45-50 minutesTotal time: 50-55 minutes

Variations

Use white or spice cake mix for a different flavor profile.

Add chopped pecans or walnuts on top before baking for a crunchy texture.

Sprinkle with shredded coconut for a tropical twist.

Serve with a scoop of vanilla ice cream or whipped cream.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, warm individual portions in the microwave for 20-30 seconds or reheat in a 300°F oven until warmed through.

FAQs

Can I use fresh pineapple or cherries?

Canned versions are recommended for best consistency, but fresh fruit can be used if pre-cooked and sweetened.

Do I have to stir the layers?

No, the beauty of a dump cake is in layering without mixing.

Can I use margarine instead of butter?

Yes, but butter provides the best flavor and browning.

Can I prepare this ahead of time?

You can assemble it ahead and refrigerate before baking, but it’s best baked fresh for the crispiest topping.

Is this dessert very sweet?

Yes, it’s quite sweet from the cherry filling and cake mix—perfect for dessert lovers.

Can I make this gluten-free?

Yes, simply use a gluten-free cake mix as a substitute.

What if I don’t have a 9×13-inch pan?

Use a similar-sized baking dish, but adjust baking time as needed.

Do I need to thaw frozen fruit if substituting?

Yes, thaw and drain well to avoid excess moisture.

Can I add spices?

Yes, a touch of cinnamon or nutmeg complements the fruit beautifully.

Can I double the recipe?

Yes, but use a larger pan or bake in two separate dishes for even cooking.

Conclusion

Easy Pineapple Cherry Dump Cake is the ultimate no-fuss dessert that packs sweet and tangy flavors in every bite. With just a few pantry staples and minimal cleanup, this dessert is a go-to favorite for busy days or casual celebrations. Make it once, and you’ll keep coming back to its effortless deliciousness.

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