Vegan Love Letter Pastries

Why You’ll Love This Recipe

Vegan Love Letter Pastries are charming, flaky pastries filled with sweet fruit jam and shaped like tiny love letters—perfect for Valentine’s Day, anniversaries, or any romantic occasion. Made entirely plant-based, these pastries are as beautiful as they are delicious, combining golden puff pastry with a warm, gooey filling in an adorable envelope-style fold.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vegan puff pastry (store-bought or homemade)fruit jam (strawberry, raspberry, or your choice)plant-based milk (for brushing)powdered sugar (optional, for dusting)fresh strawberries or other fruit (optional, for garnish)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Roll out the vegan puff pastry on a floured surface and cut into squares, approximately 4×4 inches each.

Place a teaspoon of jam in the center of each square.

Fold the bottom corner of the square up over the jam, then fold in the side corners to overlap like an envelope.

Fold down the top corner and gently press to seal. Use a fork or your fingers to lightly press the edges if needed.

Brush the tops with plant-based milk for a golden finish.

Bake for 15-20 minutes or until puffed and golden brown.

Allow to cool slightly, then dust with powdered sugar if desired.

Garnish with fresh fruit for an extra touch.

Servings and timing

This recipe yields approximately 8 pastries.Preparation time: 15 minutesBaking time: 15-20 minutesCooling time: 10 minutesTotal time: 40-45 minutes

Variations

Use chocolate spread or vegan cream cheese instead of jam for different fillings.

Add a touch of lemon zest to the jam for brightness.

Make mini versions using smaller pastry squares for bite-sized treats.

Sprinkle a bit of cinnamon sugar over the top before baking for extra sweetness.

storage/reheating

Store cooled pastries in an airtight container at room temperature for up to 2 days.For longer storage, refrigerate for up to 5 days and reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.Freezing is possible for up to 1 month; thaw and reheat before serving.

FAQs

Can I make these pastries ahead of time?

Yes, assemble and refrigerate them uncooked for up to 1 day, then bake when ready.

What type of puff pastry is best?

Look for vegan puff pastry with no butter or animal-derived ingredients—many store brands are accidentally vegan.

Can I use fresh fruit instead of jam?

Yes, but cook down the fruit slightly to reduce moisture and prevent soggy pastry.

How do I keep them from leaking?

Don’t overfill and make sure to seal the edges well before baking.

Can I make these gluten-free?

Yes, use a gluten-free vegan puff pastry if available.

Do I need to thaw frozen puff pastry?

Yes, follow package instructions—usually it needs to thaw in the fridge for a few hours or overnight.

What’s the best way to shape the envelope?

Fold bottom up, sides in, and top down. You can use a dab of plant milk as glue to hold the folds.

Can I make a savory version?

Absolutely! Use vegan cheese and spinach or mushrooms as filling instead.

Are these kid-friendly?

Yes, they’re fun to make and delicious for all ages.

How do I know when they’re done?

They should be golden brown and puffed with no soggy spots on the bottom.

Conclusion

Vegan Love Letter Pastries are a delightful, romantic treat that’s as easy to make as it is to love. With their flaky exterior and sweet heart-filled center, they’re perfect for sharing with someone special—or treating yourself to a little love.

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