Heart-Shaped Pizzas

Why You’ll Love This Recipe

Heart-Shaped Pizzas are a fun and romantic twist on classic pizza, perfect for Valentine’s Day, anniversaries, or any occasion where you want to show a little extra love. With customizable toppings and a crisp, golden crust, these adorable pizzas are as delicious as they are charming.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza dougholive oilgarlic cloves (minced)mozzarella cheesetomato saucepepperonisliced vegetables (optional)basil or oregano (optional)cornmeal (for dusting)flour (for rolling)parmesan cheese (optional)

directions

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Lightly flour a clean surface and roll out the pizza dough.

Using a knife or a heart-shaped template, cut the dough into heart shapes.

Transfer the heart-shaped dough to a parchment-lined tray dusted with cornmeal.

Brush the dough lightly with olive oil and rub with minced garlic.

Spread a thin layer of tomato sauce over each heart.

Sprinkle with mozzarella cheese and add your favorite toppings, arranging them neatly within the heart shape.

Carefully transfer the parchment paper with pizzas onto the preheated stone or baking sheet.

Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbling.

Remove from the oven and sprinkle with parmesan and herbs if desired.

Let cool slightly before serving.

Servings and timing

This recipe yields 4-6 heart-shaped mini pizzas depending on dough size.Preparation time: 20 minutesBaking time: 10-12 minutesTotal time: 30-35 minutes

Variations

Use Alfredo or pesto sauce instead of tomato for a unique flavor profile.

Top with goat cheese, arugula, and caramelized onions for a gourmet option.

Make dessert heart pizzas with Nutella, strawberries, and powdered sugar.

Create a gluten-free version using gluten-free pizza dough.

Use cookie cutters for smaller heart pizza bites, perfect for parties.

storage/reheating

Store leftover pizzas in an airtight container in the fridge for up to 3 days.To reheat, place in a 350°F oven for 5-7 minutes or until warmed through.Avoid microwaving to maintain a crisp crust.

FAQs

Can I make Heart-Shaped Pizzas ahead of time?

Yes, you can prepare the dough and toppings in advance. Assemble and bake just before serving.

Do I need a heart-shaped cutter?

No, you can shape the dough by hand or use a knife and a paper template.

What toppings work best?

Classic toppings like mozzarella, pepperoni, bell peppers, mushrooms, and olives work great.

Can I use store-bought dough?

Absolutely, store-bought pizza dough is a convenient option.

How do I keep the shape while baking?

Chilling the shaped dough for a few minutes before topping and baking helps maintain the heart shape.

Can kids help with this recipe?

Yes, it’s a fun and safe recipe for kids to join in on shaping and decorating.

Can I freeze the shaped dough?

Yes, freeze the heart-shaped dough on a tray, then store in a bag. Thaw and add toppings before baking.

What sauce is best?

Traditional marinara works great, but you can also try BBQ, buffalo, or white sauces.

Can I grill these pizzas?

Yes, grill them on a pizza stone or foil-lined tray for a smoky twist.

What cheese melts best?

Mozzarella is ideal, but you can mix in cheddar, provolone, or fontina for variety.

Conclusion

Heart-Shaped Pizzas bring together creativity, flavor, and love in every slice. Whether you’re making them for a romantic dinner or a fun family night, these mini masterpieces are a surefire way to impress and enjoy a classic favorite in a fresh new form.

Print