Why You’ll Love This Recipe

Peppermint Ice Cream Sandwiches are a festive and refreshing dessert perfect for the holiday season or any time you’re craving a minty treat. These sandwiches pair chewy chocolate cookies with creamy peppermint ice cream, offering a perfect balance of rich and cool flavors. They’re easy to make ahead and loved by both kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsweetened cocoa powdersaltbaking sodaunsalted buttergranulated sugarsbrown sugareggsvanilla extractpeppermint extractpeppermint ice creamcrushed peppermint candies or candy canes (optional, for rolling)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda.

In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs and vanilla extract, mixing until combined.

Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.

Scoop tablespoon-sized amounts of dough and roll into balls. Place on the baking sheet and slightly flatten.

Bake for 8-10 minutes until the edges are set. Let the cookies cool completely on a wire rack.

Once cooled, scoop peppermint ice cream onto the flat side of one cookie and top with another to create a sandwich.

Optional: Roll the sides in crushed peppermint candies for added texture and flair.

Place sandwiches on a tray and freeze for at least 1 hour before serving.

Servings and timing

This recipe yields approximately 12 ice cream sandwiches.Preparation time: 20 minutesBaking time: 8-10 minutesCooling and assembly time: 1 hour 15 minutesTotal time: 1 hour 45 minutes

Variations

Use chocolate chip or sugar cookies instead of chocolate cookies for a different base flavor.

Swap peppermint ice cream for vanilla or chocolate-mint chip.

Dip one half of the sandwich in melted chocolate and freeze for a decadent touch.

Add mini chocolate chips to the cookie dough for extra texture.

storage/reheating

Store assembled sandwiches in an airtight container in the freezer for up to 2 weeks.Wrap individually in plastic wrap for easy grab-and-go treats.Do not reheat; serve directly from the freezer after a brief rest at room temperature to soften slightly.

FAQs

Can I use store-bought cookies?

Yes, if you’re short on time, store-bought cookies can work well.

What kind of peppermint ice cream is best?

Choose a smooth, creamy variety for easy scooping and sandwiching.

Can I make these dairy-free?

Yes, use dairy-free butter and a plant-based ice cream alternative.

How do I keep the ice cream from melting too quickly?

Work in batches and freeze assembled sandwiches immediately.

Can I make smaller versions?

Yes, use smaller cookie scoops to create mini sandwiches for parties or kids.

Do I need to roll them in candy?

No, it’s optional for added crunch and decoration.

Can I use peppermint extract in the cookies?

Yes, add a ½ teaspoon for an extra minty cookie flavor.

Conclusion

Peppermint Ice Cream Sandwiches are a cool, creamy, and chocolatey treat perfect for any occasion. Whether you’re hosting a holiday party or looking for a refreshing summer dessert, these sandwiches bring a delightful peppermint punch that’s sure to impress. Easy to customize and fun to eat, they’ll quickly become a frozen favorite in your dessert lineup.