Why You’ll Love This Recipe

Slow Cooker Butter Chicken is a rich, creamy, and comforting dish that brings all the flavors of traditional Indian cuisine with minimal effort. Tender pieces of chicken simmer in a spiced tomato and cream sauce, infusing deep flavor over time. This recipe is perfect for busy days when you want a restaurant-quality meal ready when you walk in the door. Serve it with rice or naan for a complete, satisfying dinner.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken thighs or breasts (boneless, skinless)oniongarlicgingergaramm masalacurry powderground cuminpaprikasaltcrushed tomatoesheavy cream or coconut milkyogurt (optional for extra creaminess)unsalted butterfresh cilantro (for garnish)

directions

Place the chicken pieces in the bottom of your slow cooker.

In a bowl, mix together chopped onion, minced garlic, grated ginger, garam masala, curry powder, cumin, paprika, and salt.

Add the spice mixture to the slow cooker along with crushed tomatoes and stir to coat the chicken well.

Dot the top with pieces of butter.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

Stir in the heavy cream and yogurt (if using) about 20-30 minutes before serving. Let it continue to cook uncovered until heated through.

Garnish with chopped fresh cilantro.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesSlow cooking time: 6-8 hours (low) or 3-4 hours (high)Final heating time with cream: 20-30 minutesTotal time: 6.5 to 8.5 hours

Variations

Use coconut milk instead of cream for a dairy-free version.

Add chili flakes or fresh chilies for extra heat.

Use tofu or chickpeas instead of chicken for a vegetarian version.

Stir in peas or spinach near the end for added color and nutrition.

storage/reheating

Store leftover butter chicken in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave until warmed through.You can freeze butter chicken for up to 2 months—thaw in the fridge before reheating.

FAQs

Can I use chicken breasts instead of thighs?

Yes, but thighs tend to stay juicier during slow cooking.

Is butter chicken spicy?

It’s mildly spiced, but you can adjust the heat to your preference.

Can I skip the yogurt?

Yes, the dish will still be creamy with just heavy cream or coconut milk.

Can I make it ahead of time?

Absolutely, it tastes even better the next day after the flavors meld.

What’s the best side dish?

Steamed basmati rice or warm naan bread are perfect accompaniments.

Can I cook it on high instead of low?

Yes, 3-4 hours on high will work well if you’re short on time.

Is it freezer-friendly?

Yes, it freezes beautifully. Just leave out the cream until reheating, if desired.

Can I use jarred ginger and garlic?

Yes, though fresh offers the best flavor, jarred is convenient and works well.

Do I need to sauté the onions first?

Not necessary for this recipe, the slow cooker will soften them sufficiently.

What if the sauce is too thin?

Let it cook uncovered for a bit or add a small cornstarch slurry to thicken.

Conclusion

Slow Cooker Butter Chicken is a no-fuss, flavor-packed dish that transforms humble ingredients into something truly special. Whether you’re cooking for your family or entertaining guests, this creamy, spiced curry is sure to satisfy. Let your slow cooker do the work and come home to an irresistible dinner that’s both hearty and comforting.