Easy Rice Pilaf

A fluffy and flavorful side dish, Easy Rice Pilaf is a simple yet elegant recipe that combines rice with sautéed aromatics and broth. It’s perfect alongside meats, seafood, or vegetables, and adds a touch of comforting richness to any meal without overwhelming the main course.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

long grain white ricebutter or olive oiloniongarlicchicken broth or vegetable brothsaltpepperoptional: bay leaf, parsley, peas, or slivered almonds

directions

Rinse the rice under cold water until the water runs clear to remove excess starch.

In a large skillet or saucepan, heat butter or oil over medium heat.

Add the finely chopped onion and sauté until soft and translucent, about 3-4 minutes.

Stir in the minced garlic and cook for another 30 seconds.

Add the rinsed rice and stir to coat the grains in the butter and aromatics. Toast the rice for 2-3 minutes until lightly golden.

Pour in the broth, add salt, pepper, and any optional seasonings like a bay leaf.

Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.

Remove from heat and let it sit, covered, for 5 minutes.

Fluff with a fork and garnish with chopped parsley or mix in peas or slivered almonds if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 20 minutesResting time: 5 minutesTotal time: 35 minutes

Variations

Use brown rice for a whole grain version (adjust cooking time and liquid).

Stir in dried fruits like raisins or chopped apricots for a Middle Eastern twist.

Add cooked mushrooms or bell peppers for extra flavor and color.

Substitute quinoa or orzo for rice for a creative spin.

storage/reheating

Store leftover rice pilaf in an airtight container in the refrigerator for up to 4 days.To reheat, microwave with a splash of water or broth to loosen it up, or warm on the stovetop over low heat, stirring occasionally.

FAQs

What type of rice works best for pilaf?

Long grain white rice is ideal for a fluffy texture, but jasmine or basmati also work well.

Can I make this dish vegetarian?

Yes, use vegetable broth instead of chicken broth for a vegetarian version.

Why rinse the rice before cooking?

Rinsing removes surface starch, which helps keep the grains from clumping and makes the pilaf fluffier.

Can I make this in advance?

Yes, rice pilaf reheats well and can be made a day ahead.

Can I add protein?

Absolutely—try adding cooked chicken, shrimp, or chickpeas for a complete meal.

Is it gluten-free?

Yes, as long as your broth is gluten-free, this dish is naturally gluten-free.

Conclusion

Easy Rice Pilaf is a quick and adaptable side dish that complements a wide range of meals with its subtle, savory flavors and fluffy texture. Whether you’re pairing it with a hearty entrée or serving it as a light lunch with added veggies, this dish is a reliable go-to for home cooks of all levels.

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