Shrimp Scampi

Shrimp Scampi is a classic Italian-American dish featuring succulent shrimp sautéed in a garlic butter and white wine sauce, served over pasta or with crusty bread. It’s quick, flavorful, and perfect for both weeknight dinners and special occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

largeraw shrimp (peeled and deveined)unsalted butterolive oilgarlic (minced)dry white winelemon juicelemon zestcrushed red pepper flakes (optional)parsley (chopped)saltblack pepperangel hair or linguine pasta (optional, for serving)

directions

Bring a large pot of salted water to a boil and cook the pasta according to package instructions if serving with noodles. Drain and set aside.

In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant.

Add the shrimp in a single layer and season with salt, pepper, and red pepper flakes if using. Cook for 1-2 minutes per side until pink and opaque. Remove shrimp and set aside.

Pour the white wine and lemon juice into the skillet, scraping up any browned bits. Let it simmer for 2-3 minutes to reduce slightly.

Stir in the remaining butter, lemon zest, and return the shrimp to the skillet. Toss to coat and cook for another 1-2 minutes.

Sprinkle with fresh parsley and adjust seasoning as needed.

Serve immediately over pasta or with toasted bread.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add chopped cherry tomatoes for a pop of color and flavor.

Substitute chicken or scallops for the shrimp.

Use vegetable or chicken broth in place of wine for a non-alcoholic version.

Top with grated Parmesan for extra richness.

Add a splash of cream for a more indulgent sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheat gently in a skillet over low heat with a splash of water or broth to keep the shrimp tender.Avoid microwaving, as it may overcook the shrimp.

FAQs

What kind of wine should I use?

Use a dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay.

Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before cooking.

Is this dish spicy?

It can be, depending on how much red pepper flakes you add. Adjust to your preference.

What pasta pairs best with shrimp scampi?

Linguine, angel hair, or spaghetti are classic choices.

Can I make this dairy-free?

Yes, use olive oil or a dairy-free butter substitute.

Is shrimp scampi gluten-free?

The shrimp and sauce are naturally gluten-free. Use gluten-free pasta or bread for serving.

Can I make this ahead?

It’s best served fresh, but you can prep the ingredients in advance for quicker cooking.

How do I avoid overcooking the shrimp?

Cook them just until pink and opaque—usually about 1-2 minutes per side.

Can I add vegetables?

Yes, asparagus, spinach, or zucchini make great additions.

What if I don’t have parsley?

Basil, chives, or even a bit of thyme can be used instead.

Conclusion

Shrimp Scampi is a timeless, elegant dish that comes together in minutes and delivers big flavor with minimal effort. Whether served over pasta or with crusty bread, it’s a satisfying meal that never fails to impress. Keep this recipe on hand for a delicious dinner that’s as easy as it is impressive.

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