Why You’ll Love This Recipe

Slow Cooker Goulash is a comforting, hearty dish made with ground beef, tender pasta, and a rich tomato-based sauce. This American-style goulash is a one-pot wonder that’s perfect for busy weeknights or cozy weekends. With minimal prep and maximum flavor, it’s a family favorite that’s both budget-friendly and deeply satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicbeef brothtomato saucediced tomatoespaprikaItalian seasoningbay leavesuncooked elbow macaronisaltblack pepperolive oiloptional: shredded cheddar cheese or parsley for garnish

directions

In a skillet over medium heat, add a little olive oil and brown the ground beef with chopped onion and minced garlic until fully cooked. Drain excess fat.

Transfer the beef mixture to your slow cooker.

Add beef broth, tomato sauce, diced tomatoes (with juice), paprika, Italian seasoning, bay leaves, salt, and pepper. Stir to combine.

Cover and cook on low for 6-7 hours or high for 3-4 hours.

About 30 minutes before serving, stir in uncooked elbow macaroni. Replace the lid and continue cooking until pasta is tender.

Remove bay leaves before serving.

Garnish with shredded cheese or parsley if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 6-7 hours on low or 3-4 hours on highTotal time: 6.5-7.5 hours

Variations

Use ground turkey or chicken instead of beef for a leaner option.

Add bell peppers or mushrooms for extra vegetables.

Spice it up with crushed red pepper flakes or a dash of hot sauce.

Top with sour cream for a creamy finish.

Make it cheesy by mixing in shredded cheese just before serving.

storage/reheating

Store leftover goulash in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat or in the microwave until warmed through.Add a splash of broth or water if the pasta has absorbed too much liquid.Freezing is not recommended once pasta is added, but the meat sauce can be frozen separately.

FAQs

Can I cook the pasta separately?

Yes, cooking pasta separately prevents it from getting too soft if you’re storing leftovers.

Do I have to brown the beef first?

Browning adds flavor and removes excess fat, so it’s highly recommended.

Can I use whole wheat or gluten-free pasta?

Yes, just adjust the cook time as needed to avoid overcooking.

Is this the same as Hungarian goulash?

No, this version is American-style and includes pasta. Hungarian goulash typically features chunks of beef and no pasta.

Can I double the recipe?

Yes, as long as your slow cooker can handle the volume.

What type of pasta works best?

Elbow macaroni is classic, but small shells or rotini also work well.

Why did my pasta get mushy?

Adding the pasta too early or overcooking can cause it to become mushy. Add it only during the last 30 minutes.

Is this dish spicy?

Not unless you add spice—it’s a mild, kid-friendly recipe by default.

Conclusion

Slow Cooker Goulash is a warm, flavorful dish that’s as easy to make as it is to enjoy. With its comforting mix of beef, pasta, and savory tomato sauce, it’s the kind of meal that brings everyone to the table. Try this stress-free dinner idea and enjoy delicious leftovers all week long.