Pizza Sliders

Why You’ll Love This Recipe

Pizza Sliders are a fun, easy, and crowd-pleasing twist on traditional pizza. Made with soft Hawaiian rolls, melty cheese, pepperoni, and your favorite pizza sauce, these sliders are baked to golden perfection with a buttery garlic topping. Perfect for game days, parties, or a quick family dinner, they deliver all the flavor of pizza in a convenient, hand-held form.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Hawaiian rollsmozzarella cheesepizza saucemini pepperoni (or regular, sliced)buttergarlic powderItalian seasoninggrated parmesan cheesefresh basil or parsley (optional for garnish)

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Without separating the rolls, slice the Hawaiian rolls in half horizontally.

Place the bottom half in the prepared baking dish and spread a layer of pizza sauce over the rolls.

Add an even layer of mozzarella cheese, followed by a layer of pepperoni.

Place the top half of the rolls back on.

In a small bowl, mix melted butter with garlic powder, Italian seasoning, and grated parmesan.

Brush the butter mixture generously over the tops of the rolls.

Cover with foil and bake for 10 minutes, then uncover and bake for an additional 5-7 minutes until the tops are golden and the cheese is melted.

Remove from the oven and let sit for a few minutes before slicing and serving.

Garnish with fresh basil or parsley if desired.

Servings and timing

This recipe yields 12 sliders.Preparation time: 10 minutesBaking time: 15-17 minutesTotal time: 25-30 minutes

Variations

Use cooked sausage, bacon, or veggies instead of pepperoni for different flavors.

Add red pepper flakes or hot sauce for a spicy kick.

Try pesto instead of pizza sauce for a herby twist.

Make them meatless with just cheese and vegetables.

Swap mozzarella for provolone or cheddar for a different cheesy profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.To reheat, wrap in foil and warm in the oven at 325°F (165°C) for 10 minutes or microwave for 30-45 seconds.

FAQs

Can I make Pizza Sliders ahead of time?

Yes, assemble them ahead and refrigerate. Bake just before serving.

Can I freeze Pizza Sliders?

Yes, wrap them tightly and freeze for up to 2 months. Reheat in the oven directly from frozen.

What’s the best sauce to use?

Classic pizza sauce works best, but marinara or even garlic butter can be used.

Do I have to use Hawaiian rolls?

No, any soft dinner rolls will work, but Hawaiian rolls add a sweet contrast.

Can I use fresh dough instead?

These are best with pre-baked rolls, but you can adapt the concept using pizza dough in a muffin tin.

Are they kid-friendly?

Absolutely! These are fun, easy to hold, and customizable with kid-favorite toppings.

How do I keep the sliders from getting soggy?

Avoid too much sauce and bake uncovered at the end for a crispier top.

Can I make these vegetarian?

Yes, simply skip the meat or use meatless alternatives.

Can I double the recipe?

Yes, this recipe is easy to scale for a larger crowd.

What cheese works best?

Mozzarella is classic, but blends with provolone or cheddar are great too.

Conclusion

Pizza Sliders are the ultimate quick-fix comfort food that combines the best parts of pizza and sandwiches into one irresistible dish. Perfect for sharing, customizable for every palate, and easy to prepare—once you try these, they’ll become a go-to favorite for any occasion.

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