Why You’ll Love This Recipe

Lemon Lush Dessert is a creamy, layered treat that’s as refreshing as it is indulgent. With a buttery pecan crust, velvety cream cheese layer, tangy lemon pudding, and a fluffy whipped topping, this no-bake (except the crust) dessert is a favorite at potlucks, holidays, and summer gatherings. Its bright lemon flavor and cool texture make it a standout warm-weather dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbutterchopped pecanscream cheesegranulated sugarinstant lemon pudding mixcold milkwhipped topping (like Cool Whip)

directions

Preheat oven to 350°F (175°C).

In a bowl, combine flour, melted butter, and chopped pecans. Mix until crumbly, then press into the bottom of a 9×13-inch baking dish to form the crust.

Bake the crust for 15-20 minutes or until lightly golden. Let it cool completely.

In another bowl, beat softened cream cheese and granulated sugar until smooth and creamy.

Spread the cream cheese mixture over the cooled crust.

In a separate bowl, whisk together lemon pudding mix and cold milk until thickened.

Spread the lemon pudding over the cream cheese layer.

Top with an even layer of whipped topping.

Chill the dessert in the refrigerator for at least 2 hours (preferably overnight) before serving.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 20 minutesBaking time: 15-20 minutesChilling time: 2+ hoursTotal time: About 3 hours including cooling and chilling

Variations

Use vanilla or cheesecake pudding for a different flavor twist.

Add lemon zest to the cream cheese layer for extra citrus brightness.

Top with crushed lemon cookies or white chocolate shavings for garnish.

Try a graham cracker or shortbread crust instead of pecan.

storage/reheating

Store Lemon Lush covered in the refrigerator for up to 5 days.Do not freeze, as the pudding and whipped topping may separate upon thawing.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes, just make sure it’s stabilized so it holds up in the fridge.

Can I make this dessert a day ahead?

Absolutely, it actually tastes better when chilled overnight.

Is this dessert very sweet?

It’s sweet but balanced by the tanginess of the lemon and cream cheese.

Can I use cook-and-serve pudding?

No, use instant pudding so it sets properly without heating.

Can I make it nut-free?

Yes, substitute the crust with a nut-free option like graham cracker crust.

How do I get clean slices?

Chill thoroughly and use a sharp knife wiped clean between cuts.

Can I double the recipe?

Yes, prepare it in a larger pan or make two 9×13 dishes.

Is there a gluten-free version?

Use gluten-free flour and crust alternatives.

Is it kid-friendly?

Yes, kids usually love the creamy texture and lemon flavor.

Does it have to chill for so long?

Yes, chilling is essential to help the layers set properly.

Conclusion

Lemon Lush Dessert is a layered sensation that delivers creamy, tangy, and buttery textures in every bite. It’s a perfect make-ahead option for warm days, special occasions, or when you just need a slice of sunshine on your plate. Once you try it, you’ll see why it’s a timeless favorite.