Sour Cream Cucumbers

Sour Cream Cucumbers are a refreshing, creamy side dish made with crisp cucumber slices and a tangy sour cream dressing. Often served chilled, this dish is perfect for summer meals, barbecues, or as a light accompaniment to hearty mains. Its simplicity and bright flavor make it a go-to recipe for cucumber lovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cucumberssour creamwhite vinegargranulated sugardill (fresh or dried)saltblack pepperred onion (optional)

directions

Peel the cucumbers if desired and slice them thinly.

If using red onion, slice it thin and add to the cucumbers in a mixing bowl.

In a separate bowl, whisk together sour cream, vinegar, sugar, dill, salt, and pepper until smooth.

Pour the dressing over the cucumber (and onion) slices and mix until well coated.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

Stir again before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesChilling time: 30 minutesTotal time: 40 minutes

Variations

Substitute Greek yogurt for a healthier, protein-rich version.

Add a splash of lemon juice for extra brightness.

Use apple cider vinegar for a slightly sweeter and fruitier tang.

Add thinly sliced radishes for extra crunch and color.

storage/reheating

Store Sour Cream Cucumbers in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture will degrade.

Best enjoyed cold; reheating is not recommended.

FAQs

Can I use dried dill instead of fresh?

Yes, use about 1/3 the amount of dried dill in place of fresh.

Do I need to peel the cucumbers?

Peeling is optional—leave the skin on for extra texture and color.

Can I make this ahead of time?

Yes, it’s best when chilled for at least 30 minutes, and can be made up to a day in advance.

Why is my dressing watery?

Cucumbers release moisture as they sit. Salting and draining them before mixing can help reduce this.

Is red onion necessary?

No, but it adds color and a slight sharpness that balances the creaminess.

Can I use English cucumbers?

Yes, English cucumbers work well and tend to have fewer seeds and thinner skin.

Conclusion

Sour Cream Cucumbers offer a cool, tangy complement to any meal with minimal effort. Their crisp texture and creamy dressing make them a standout side dish that’s especially perfect for warm-weather dining. Try them once, and they’ll likely become a staple in your summer rotation.

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