Cheesy Sausage Balls

Why You’ll Love This Recipe

Cheesy Sausage Balls are a classic appetizer or snack made with just a few simple ingredients. Combining savory sausage, sharp cheddar cheese, and baking mix, they bake up into golden, bite-sized treats with a crispy exterior and tender, cheesy center. Perfect for game days, parties, or a quick breakfast option, these flavorful morsels are always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground pork sausage
shredded sharp cheddar cheese
baking mix (such as Bisquick)
cream cheese (optional, for added moisture and richness)
onion powder
garlic powder
black pepper

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the sausage, baking mix, shredded cheese, and cream cheese (if using).

Add in the onion powder, garlic powder, and black pepper. Mix everything together until well combined. Using your hands is easiest for even mixing.

Form the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them slightly apart.

Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Let them cool slightly before serving. Serve warm for best flavor.

Servings and timing

This recipe yields approximately 30 sausage balls.
Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 35-40 minutes

Variations

Use spicy sausage for a bolder flavor.
Add finely chopped jalapeños for a kick.
Swap cheddar for pepper jack or a cheese blend.
Include a pinch of smoked paprika for a deeper taste.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
To reheat, bake at 350°F (175°C) for 5-7 minutes or microwave for 20-30 seconds.
For longer storage, freeze uncooked balls and bake straight from frozen, adding 5-7 minutes to bake time.

FAQs

Can I make these ahead of time?
Yes, you can mix and shape them ahead, then refrigerate or freeze until ready to bake.

Do I have to use baking mix?
No, you can substitute with a mix of flour, baking powder, and salt if desired.

Why are my sausage balls dry?
Try adding cream cheese or reducing baking time slightly.

Can I use pre-cooked sausage?
Raw sausage is best for binding, but pre-cooked can work if mixed thoroughly.

Are they good cold?
They’re best warm, but also tasty at room temperature.

Can I add veggies?
Finely chopped bell peppers or green onions work well in moderation.

Can I double the recipe?
Yes, it scales easily for parties or large gatherings.

Conclusion

Cheesy Sausage Balls are the ultimate bite-sized comfort food, offering a perfect balance of meaty, cheesy, and savory flavors in every bite. Whether you’re entertaining guests or meal prepping breakfast snacks, this simple yet satisfying recipe is sure to hit the spot.

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